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A salute to classic elegance! This stunning set in a beautiful gift box features four glasses, each tinted with a vivid color accent that will make them a surefire conversation piece. Synonymous with luxury and fine living, the Waterford Crystal Lismore pattern has been Waterford's pre-eminent design for 60 years.

For over 60 years, Lismore has been one of the most recognizable patterns in the Waterford archive. In celebration of that heritage, the Classic Lismore collection features radiant glassware and giftware featuring the pattern's world famous diamond and wedge cuts. From a margarita to a champagne cocktail, there are countless drinks that are served best in a classic cocktail glass, like this radiant example which features the signature weight and clarity that was made Waterford famous the world over.

-Derived from the Gaelic "lios more", meaning "great ringfort", Lismore was inspired by the gothic architecture of the 800 year-old Lismore Castle in County Waterford, Ireland. Ancestral home to England's Dukes of Devonshire since the 18th century, the famed castle overlooks the beautiful Muster countryside of the Irish coast. Influenced by the 18th century crystal designs of Waterford founders George and William Penrose, Waterford Crystal designer Miroslav Havel created the Lismore pattern in 1953. The pattern features refined diamond cuts, a signature of early Penrose designs and a symmetrical series of upward flowing wedge cuts. The clarity of the crystal combined with the refraction of light through the cutting created what the world now treasures - the enduring allure of Lismore.

Includes:

  • Classic Lismore Cased Goblets: Set of Four in ruby, emerald, amethyst and cobalt colors
  • Classic Lismore Cased Cocktail/Martini Glass: Set of Four in ruby, emerald, amethyst and cobalt colors.
  • Measurements:
    Martini: 7"H x 5.75"W (0.7lbs); Goblet: 6-3/4"H x 3-1/4"W (0.8lbs). Capacity: 7oz. Made of crystal. For indoor display. Made in Hungary. Includes a gift box.

    Care Instructions:
    When washing by hand, avoid using scouring pads and/or abrasive detergents. To prevent spotting, combine quarter cup ammonia with a mild lemon detergent. Rinse in clean water and air dry on a rack. Clean vases and decanters by filling them half-full with moderately hot water, a small amount of mild detergent, two tablespoons of white vinegar or ammonia and 1/2 cup uncooked rice. Swirl the rice around for a few minutes to remove residue. Rinse well with moderately hot water and air dry, upside down, on a rack.