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No matter your guest's beverage preference, it'll look delectable being poured from this beautiful Brunswick carafe. From Waterford Crystal, this 22 oz carafe features a dazzling hand-finished design. Flat and wedge cuts flourish along the side and up the neck. Whether you're serving lemonade in the sunlight or pouring wine by candlelight, this carafe and its cut pattern are sure to give a twinkling finish to every meal.

Carafe Details

  • Material: Lead crystal
  • Dimensions: 9"H x 4" Diameter
  • Capacity: 22 oz
  • Weight: 2.75 lbs
  • Collection: Waterford Crystal
  • Country of Origin: Slovenia

Please see the Care tab for important care instructions.

Storing & Preserving Wine
A true wine enthusiast knows that proper preservation technique is tantamount to enjoying a fuller, more fulfilling wine taste. A wine patron will often take greater steps to preserve a more expensive bottle. However, taking the right precautions can make a $10 bottle of wine taste like $30. Adhering to a few tricks can make for better flavor and aroma of your wine.
  • Temperature maintenance is the first step in allowing your bottle to mature to its full potential. Most homes maintain a temperature of 70 degrees with a humidity of roughly 20-30%. Optimal wine storage temperatures call for 55-58 degrees with about 55-75% humidity. To replicate these ideal conditions, a proper cellar or wine refrigerator is recommended.
  • Keep your wine out of sunlight. UV rays are harmful to wine and give it an unpleasant cardboard taste and smell.
  • Keep your wine away from cupboards, cabinets and home refrigerators. The opening and shutting of cabinets and doors cause vibrations that disturb your wine and affect the taste.
  • Store bottles on their sides to keep their corks moist. (When a cork dries, it allows air in that will spoil your wine.) When using a rack, keep your white wine lower on the rack, as heat rises and red wine fairs better in higher temperatures.
  • For storing your wine in the short term, duplicate the conditions of longer-term preservation as best you can.

  • When washing by hand, avoid using scouring pads and/or abrasive detergents. To prevent spotting, combine a quarter cup ammonia with a mild lemon detergent. Clean bowls, vases and decanters by filling them half-full with moderately hot water, a small amount of mild detergent, two tablespoons of white vinegar or ammonia and 1/2 cup uncooked rice. Swirl the rice around for a few minutes to remove residue. Do not use an automatic dishwasher as this could cause your crystal to lose its brilliance. Rinse well with warm water and air dry.

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