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In case you're not familiar, a buckeye is usually a morsel of peanut butter fudge almost completely covered in chocolate. A little bit of peanut butter peeks through, which makes it look like the seed of the buckeye tree - that's where the name comes from. Waggoner Chocolates even provides theirs individually wrapped for ultimate snacking and sharing convenience!

But we probably had you somewhere between "morsel of peanut butter" and "chocolate." You simply need to decide if four pounds is sufficient, or you should go for the five-pound option.

Then enjoy.


  • One 3 or 4 lb box of buckeyes

Buckeye Flavor Choices

  • Milk Chocolate
  • Dark Chocolates

Additional Information

  • Dimensions:
  • 4 lbs: 11-1/2"L x 10-1/4"W x 4"H
  • Assumed Shelf Life: Up to six months from date of purchase
  • Care Instructions: Protect from heat. Do not expose to direct heat source or direct sunlight. Store at 65°-70°
  • Country of Origin: USA

Nutritional Information

Click below for nutritional information:

Please see the Ingredients tab for ingredient information.

Food Allergens

  • Manufactured in a facility and on shared equipment that processes peanut, tree nut, soy, wheat, and dairy products.

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

About Waggoner Chocolates

Because Waggoner's always provides a perfect presentation, you'll be proud to serve them at your next gathering or gift them to even the most discerning chocolate connoisseur. Mr. Waggoner knows, he personally takes chocolate everywhere he goes. The company's history is almost as rich as the flavors that they create. In 2003, Joe Waggoner, the grandson of world-famous chocolatier Harry London, reopened his family's factory so that he could carry on the tradition his family began. Today, Waggoner produces more than 100 varieties of chocolates and confections and provides customers around the world with the only true "Gift of Chocolate" and Flavors for everyone. Give yourself - and your guests - the delicious gourmet flavors of family-owned Waggoner Chocolates.


Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.


Dark Chocolate Ingredients- ingredients: sugar, milk, cocoa butter, chocolate liquor (processed with alkali), peanuts,palm kernel oil, palm oil, milk fat, non-fat milk powder, whey, hydrogenated (cottonseed, rapeseed, and/or palm kernel oil), dextrose, soy lecithin, salt, vanilla, vanillin (an artificial flavor).

Milk Chocolate- ingredients: sugar, milk, cocoa butter, chocolate liquor, peanuts, palm kernel oil, palm oil, nonfat milk powder, whey, hydrogenated (cottonseed, rapeseed, and/or palm kernel oil), dextrose, soy lecithin, salt, vanilla, vanillin (an artificial flavor).

White Confection - Ingredients: sugar, peanuts, palm kernel oil, nonfat milk powder, whole milk powder, whey powder, dextrose, hydrogenated vegetable oil (soybean, cottonseed, rapeseed and/or palm kernel Oil), vanilla, vanillin-an artificial flavor, soy lecithin, salt