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Delight the most discerning chocolate connoisseur with a variety of fruity flavors! Each individually wrapped chocolate is firm on the outside, but bite into it for a burst of soft sweetness in seventeen flavors, including Dark Blueberry, Milk Strawberry, Dark Strawberry, Milk Butter Cream, Milk Cherry, Dark Cherry, Milk Hot Fudge, White Key Lime, Dark Soft Caramel, Milk Soft Caramel, Milk Maple, Milk Orange, Dark Orange, Milk Raspberry, Dark Raspberry, Milk Vanilla, and Dark Vanilla


Features

  • Perfect for packing in your lunch box for an afternoon pick-me-up, this Waggoner's box is even big enough to share (but only if you want to)!
  • About 114 individually wrapped pcs.
  • 17 Flavors - Most Flavors ever offered in a Soft Center Collection - Flavors for Everyone
  • Creamy Soft Centers - Customers looking for soft center confections
  • Magnetic Reusable Gift Box
  • Direct from the factory

Includes

  • Assorted Soft Center Collection 3 lbs. - about 114 pcsGift Box: Filled with individually wrapped Soft Centers in 17 flavors including Dark Blueberry, Milk Strawberry, Dark Strawberry, Milk Butter Cream, Milk Cherry , Dark Cherry, Milk Hot Fudge, White Key Lime, Dark Soft Caramel, Milk Soft Caramel, Milk Maple, Milk Orange, Dark Orange, Milk Raspberry, Dark Raspberry, Milk Vanilla, Dark Vanilla

Details

  • Country of Origin: United States

Preparation Instructions

  • -Shelf Life: up to 5 months (from purchase) -Keep away from direct heat source and direct sunlight. 65-73 degree's

View nutritional facts here.


Please see the Ingredients tab for ingredient information.

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Disclaimer: Manufactured in a facility that processes nut and dairy products. FOOD ALLERGENS: Contains Milk, Soy, Egg

Product Disclaimer

Desserts    

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

Ingredients: INGREDIENTS: SUGAR, MILK, CHOCOALTE LIQUOR, CHOCOALTE LIQUORE (PROCESSED WITH ALKALI), COCOA BUTTER, MILK FAT, BUTTER (CREAM, SALT), CORN SYRUP, COCONUT OIL, CREAM, WATER, COCOA (PROCESSED WITH ALKALI), DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3, CREAM OF TARTER, INVERTASE, SOY LECITHIN, MODIFIED TAPIOCA STARCH, CITRIC ACID, VANILLA, VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL AND ARTIFICIAL FLAVORS VANILLA, BLUEBERRY, BUTTER, MAPLE, KEY LIME, WILD CHERRY, RASPBERRY, STRAWBERRY, ORANGE FLAVORING, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR, ARTIFICIAL COLORS FD&C RED 40, BLUE 1, YELLOW 5, YELLOW 6.