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Delight the most discerning chocolate connoisseur with a variety of fruity flavors! Each individually wrapped chocolate is firm on the outside, but bite into it for a burst of soft sweetness in eight flavors, including white key lime, dark orange, milk cherry, milk strawberry, milk apple, milk vanilla cream, dark blueberry and dark raspberry. Perfect for packing in your lunch box for an afternoon pick-me-up, this Waggoner's box is even big enough to share (but only if you want to)!


  • Individually wrapped
  • Eight flavors
  • Two new flavors: Apple & blueberry
  • Soft centers


  • Comes in a Waggoner Window box.
  • 8 flavors include: White Key Lime, Dark Orange, Milk Cherry, Milk Strawberry, Milk Apple, Milk Vanilla Cream, Dark Blueberry, Dark Raspberry
  • (3 lbs) Box of Fruity Soft Center Creams: 1


  • Serving Size: 1 piece
  • Servings Per Container: About 111
  • Country of Origin: United States

Preparation Instructions

  • Shelf Life: up to 5 months (from purchase)
  • Keep away from heat sources and direct sunlight; store at 65°F to 75°F

View nutritional facts here.

Please see the Ingredients tab for ingredient information.

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Manufactured in a facility that processes nut and dairy products.

Product Disclaimer

About Waggoner Chocolates

Because Waggoner's always provides a perfect presentation, you'll be proud to serve them at your next gathering or gift them to even the most discerning chocolate connoisseur. Mr. Waggoner knows, he personally takes chocolate everywhere he goes. The company's history is almost as rich as the flavors that they create. In 2003, Joe Waggoner, the grandson of world-famous chocolatier Harry London, reopened his family's factory so that he could carry on the tradition his family began. Today, Waggoner produces more than 100 varieties of chocolates and confections and provides customers around the world with the only true "Gift of Chocolate" and Flavors for everyone. Give yourself - and your guests - the delicious gourmet flavors of family-owned Waggoner Chocolates.

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

sugar, milk, cocoa butter, chocolate liquor, chocolate liquor (processed with alkali), soy lecithin, vanilla, vanillin-an artificial flavor, corn syrup, water, palm kernel oil, butter, canola oil, palm oil, nonfat milk powder, whole milk powder, whey powder, palm oil, brown sugar, cherry, orange, lemon, lime, raspberry, blueberry, apple, strawberry, propylene glycol, glycerin, egg whites, ethyl alcohol, citric acid, triacetin, caramel color, tumeric, tapioca, xanthan gum, gum arabic, poly sorbate 80, minimal amount of (sodium benzoate, potassium salt of sorbic acid used to maintain freshness), salt, natural and artificial flavor, FD&C artificial colors (blue 1, red 40, yellow 6, yellow 5). Manufactured in a facility that processes nut and dairy / -FOOD ALLERGENS: Contains Milk, Soy, Egg,. / -SERVING SIZE: Approximately 111 pieces // 3 lb. Soft Center Juicy Collection 202014 - White Key Lime14 - Dark Orange14 - Milk Cherry14 - Milk Strawberry14 - Milk Apple14 - Milk Vanilla Cream14 - Dark Blueberry14 - Dark Raspberry