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Find the perfect combination of sweet and salty with these mini rods! They're individually wrapped so you can easily self-serve, single serve or re-gift. Enjoy the real milk or dark chocolate and let the Valentine's Day sprinkle fun begin! Always fresh and always delicious, these Waggoner desserts are just what you need to satisfy your cravings.

Features

  • Individually Wrapped - Self Serve, single serve, re-gifting.
  • 80 pretzel rods - up to 80 servings
  • Valentines Day Sprinkle fun!
  • Real Milk or Dark Chocolate
  • Always fresh and always delicious!
  • Perfect combination of sweet and salty!

Includes

  • Includes: Approximately 80 Pretzel Rods with Valentines Day Sprinkles

Details

  • Pretzel Rods: 80 Per Box // 80 Servings per container
  • Serving Size: 1 Pretzel Rod
  • Shelf Life/Expiration Date: up to 6 months
  • Country of Origin: United States

Preparation Instructions

  • Keep away from direct heat source and direct sunlight. 65-73 degree's

View nutritional facts here.

Please see the Ingredients tab for ingredient information.

Food Allergens: wheat

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Manufactured in a facility and on shared equipment that processes peanuts, tree nuts, soy and wheat products.

Product Disclaimer

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

Ingredients:

  • Dark Chocolate Sprinkle Rod ingredients: sugar, chocolate liquor processed with alkali, butterfat, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, potato flour, salt, oat fiber, yeast, baking soda, dextrose, gum arabic, soy lecithin, vanilla, vanillin-an artificial flavoring, mica, FD&C artificial color (red 40 lake, yellow 6 lake), Carnauba Wax, Confectioner's Glaze.
  • Milk Chocolate Sprinkle Rod Ingredients: sugar, milk, cocoa butter, chocolate liquor, chocolate liquor processed with alkali, butterfat, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, potato flour, salt, oat fiber, yeast, baking soda, soy lecithin, vanilla, vanillin-an artificial flavoring.
  • Decorations: sugar, corn starch, vegetable oil (palm kernel oil and/or palm oil), cocoa (processed with alkali), dextrin, confectioner's glaze, natural and artificial flavor, carnauba wax, soy lecithin, artificial colors FD&C (red 3, red 40, red 3 lake, red 40 lake, yellow 5 lake, yellow 6 lake, blue 1, blue 1 lake)///Manufactured in a facility and on shared equipment that processes peanuts, tree nuts, soy and wheat products.