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Peanut butter and chocolate are great - and even better together! Waggoner Chocolates brings this combination to life with these peanut butter sandwich crackers. All pieces are individually wrapped, allowing you to grab one on the go or even use these as quick, easy gift ideas when you’re off to your next party! So kick back, unwrap one of these delightful treats and enjoy anytime you like!

Includes

  • Approximately 39 individually wrapped milk chocolate peanut butter cracker sandwiches
  • Gift box

Peanut Butter Cracker Sandwich Details

  • Serving Size: One piece
  • Shelf Life: Six months
  • Country of Origin: USA

Preparation Instructions

  • Preparation Instructions: Keep away from direct heat sources and direct sunlight. 65-73 degrees.

Nutrition

Please see the Ingredients tab for ingredient information.

Food Allergens

  • Milk, soy and peanuts
  • Manufactured in a facility that processes nut and dairy products

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Desserts    

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

INGREDIENTS: sugar, milk, cocoa butter, chocolate liquor, peanuts, dextrose, hydrogenated rapeseed and/or cottonseed oil, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate-vitamin B1, riboflavin-vitamin B2, folic acid), canola oil, coconut oil, palm oil, leavening (calcium phosphate and/or baking soda), butter, high fructose corn syrup, invertase, water, fruit acid, tapioca starch (modified food starch), salt, soy lecithin, vanilla, vanillin-an artificial flavor, natural flavor.