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Hosting a large family feast, catering an intimate indoor BBQ or planning your Tuesday night dinner? We have you covered.

Convenient, versatile and with plenty of cooking surface, we know you'll love this multi purpose induction cooker just as much as we do! Induction cooking is the way to go. So convenient - cooking has never been easier. With just one outlet, you can ensure your guests have that additional dish even when your kitchen cooktop is at capacity! Even better, you'll love that this induction cooker has 16 temperature presets to cook with. A grill pan comes standard with your cooker for that authentic grilling experience - without firing up that big grill outside! What are you waiting for? Grab your ingredients, plug your induction cooker in and get cooking!


  • One Induction Cooker
  • One 14" Ceramic Grill Pan
  • One Glass Lid
  • One Silicone Trivet
  • Instructions and Recipe Booklet

Color Choices

  • Black - True black
  • Blue - Royal blue
  • Copper - Light copper-tone
  • Gray - Light gray
  • Merlot - Bordeaux red
  • Plum - Plum purple
  • Red - Scarlet red


  • Induction heats up faster than traditional cooking modes
  • You can use the induction burner just as you would a normal stove top but with better digital temperature control.
  • Digital display induction control panel features Keep Warm and Sear pre-set functions as well as 16 pre-set temperatures to manually choose from 125F to 500F in 25 degree increments for greater cooking control.
  • Induction is safe to use – remains cool to the touch and heats only the contact point of the induction compatible cookware.
  • Try-ply construction of 14” grill pan with three layers to help with even, consistent heating. A heavy-gauge aluminum core surrounded by stainless steel provides excellent heat conduction for browning and searing, while giving you enhanced control of the cooking process.
  • 14” grill pan features PFOA/PTFE free ceramic nonstick coating - easy to clean.
  • Glass lid included for splatter free cooking.
  • Large round silicone trivet included to set hot grill pan on after cooking.
  • Induction Cooker can also be used with any induction ready pot or pan, including most Todd English cookware
  • Recipes included with instructions

Check out the Care and Instructions for more information.

Additional Information

  • Materials: Stainless steel, plastic and aluminum
  • Dimensions: 18-1/2"L x 19"W x 7"H (13.22 lbs)
  • Power: 1800W / 120V / 60 Hz; ETL Approved; Cord Length: 60"
  • Warranty: Limited one-year vendor warranty. Please call 1-312-526-3760.
  • Country of Origin: China

Please Note: Induction cooking devices require the use of either induction-compatible cookware or an induction disk. See the What Is Induction Cooking? tab for care information.

Indoor Use Only.

Care Instructions

  • DO NOT immerse Induction Cooker in water.
  • To clean the unit wipe with a damp cloth.
  • The 14" Griddle Pan and lid are dishwasher safe but hand washing is recommended.
  • Do not use abrasive sponges or liquids when cleaning Induction Cooker and Griddle Pan.

Operating Instructions

  • The Induction Cooker can be used with induction pot/pan.
  • Please remove griddle pan if using your own induction pot/pan.
  • Note: To test if your pot/pan is induction ready place a magnet (included with induction cooker unit) on the bottom of the pan. If the magnet adheres to the bottom of the pan it is induction compatible.
  • Place induction ready pot/pan or 14" griddle pan (included with unit) on unit before pressing ON.
  • Note: If there is no induction ready pot/pan on the unit an E1 error code will appear.
  • Plug unit into a three pronged wall socket. A beep will be heard.
  • Press ON to turn on the unit, the default temperature of 350°F will appear on the screen.
  • To adjust the temperature press "-" or "+" until the desired temperature is reached.
  • There are sixteen preset cooking temperatures (see manual page 3 for temperatures).
  • To turn the unit off, press OFF.
  • Note: The fan will continue to cool down for about one minute.

What Is Induction Cooking?

Induction cooking uses magnetic induction to transfer heat. This is compared to traditional cooking, where a flame (gas stovetops) or electrical current (electric stovetops) provides the heat to a burner.

Why Use Induction Cooking?

Induction cooking transfers heat directly to an induction-ready pot or pan, which is more efficient and produces less wasted heat. It also means you can control the temperature more precisely while cooking.

Can I Use My Own Cookware for Induction Cooking?

If you purchased "induction ready" cookware, then yes! You can look for an "Induction" symbol on the manual included with your cookware, or even on the cookware itself. The symbol looks like a line of "teardrops" or ovals.

Induction cooking requires a magnetic reaction to work - basically, a certain amount of iron has to be present in the material out of which your cookware is made. This means cast iron cookware works with induction cookers, as will magnetic stainless steel cookware. Not all stainless steel cookware has enough iron to produce the magnetic reaction, however, nor does cookware made from copper, glass or aluminum.

Some manufacturers build their copper, aluminum or stainless steel cookware with an induction disk - this means that you'll have the look and cooking qualities of the material, but can still use them with induction cooking.

How Can I Tell If My Cookware Will Work with Induction Cooking?

If a test magnet was included with your induction cooker, you can use that to determine if a particular piece of cookware will work with induction cooking. If the magnet sticks to the bottom of the cookware, there's enough magnetic potential for induction cooking.

What If None of My Cookware Works with Induction Cooking?

You can purchase an induction disk, which you place between your induction cooker and your cookware. The induction disk will have a magnetic reaction with the induction cooker and heat up, similarly to a burner or hotplate. Your cookware will then draw heat from the disk.

Note that using an induction disk allows you to use your induction cooker with cookware that's not induction compatible, but won't transfer heat as quickly, efficiently or precisely as using induction compatible cookware.