SeaBear Smoked Salmon Fillet Trio

In the upper-west reaches of the Pacific Northwest sits the small island town of Anacortes, Washington. In 1957, The Messenger, an antique wooden fishing boat, arrived in Anacortes with seasoned fisherman Tom Savidge at the helm. So, it was here Tom built his backyard smokehouse, beginning SeaBear's legacy of smoked salmon unlike any other.

Tom's smoked salmon became a local hit, and he soon created his breakthrough process of pouching the salmon. Now known as SeaBear's Gold Seal Pouch, Tom's innovation was the ORIGINAL way this centuries-old regional food tradition became easily shipped, shared and enjoyed all across the country. More than 60 years after that first backyard smokehouse, SeaBear remains the authentic source for traditional Pacific Northwest smoked salmon - moist, flaky, and unlike any other smoked salmon in the world - with every fillet handcrafted at our smokehouse in Anacortes, a place unlike any other in the world.

Features

• Taste, explore, compare and enjoy 3 different varieties (Wild Sockeye, Wild King and Wild Pink) of traditional Northwest smoked salmon from the SeaBear Smokehouse, all in one beautifully boxed collection.
• Each smoked salmon is vacuum sealed in SeaBear's famous Gold Seal pouch and gently cooked in its own natural juices; this preserves the salmon naturally so no refrigeration is required until opened. Ready to serve, or keep on hand to give as gifts when the need arises.

Includes

• Three 1 lb Fillets of Smoked Salmon

Details

• Serving Size: Serves 15-20, or enjoy one fillet at a time ( each serves 5-7)
• Shelf Life/Expiration Date: 4 years
• Country of Origin: United States

Preparation Instructions

• This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like-crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.

Please see the Ingredients tab for ingredient information.

Food Allergens: Salmon

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Additional Shipping Info: Small Parcel

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