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Restaurant quality brunch in the comfort of your own home! This SeaBear exclusive bundle provides your family, up to six people, with three handcrafted pieces that work together perfectly! So simple to make—just let the croissants rise overnight, bake and serve with the Lox salmon & schmear! This is the same lox sold to high-end white table cloth restaurants, hotels and country clubs. When you pair that with the schmear and buttery croissants, you'll melt over the taste and quality!

Brunch Bundle Includes

  • 16 oz pkg Lox
  • 6 oz Smoked Wild Salmon Schmear
  • Bag of 6 Bake-at-home croissants


  • Serving Size: Each item serves 6
  • Shelf Life: 6 months kept frozen
  • Country of Origin: United States

Preparation Instructions

  • Ships frozen. Keep frozen until use
  • Let the croissants rise overnight, bake and serve 

View nutritional facts here.

Please see the Ingredients tab for ingredient information.

Food Allergens

  • Salmon: Salmon, spices
  • Schmear: Milk, Salmon
  • Croissants: Wheat, Soy, Milk.
  • Manufactured on same equipment with products containing eggs

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

About the President & CEO
Since 1996, Mike Mondello has been President & CEO of SeaBear in Anacortes, Washington. SeaBear markets premier specialty consumer brands including SeaBear and Gerard & Dominique smoked salmon. The company also operates the Made In Washington chain of specialty retail stores.

Mike Mondello Before joining SeaBear, Mr. Mondello had extensive experience managing and building leading specialty consumer brands at Procter & Gamble, including Celestial Seasonings, and Earth’s Best. He holds a graduate degree in Marketing and Finance from the Kellogg School at Northwestern University in Chicago, and an undergraduate degree in business from Boston College.

Mr. Mondello serves on the board at O’Dea High School, and as a mentor in the University of Washington Foster Business School MBA Mentor Program. He lives in Seattle with his wife and has three sons. He enjoys distance running, cooking, and guitar.

Signature European Lox:Smoked Salmon (Atlantic Salmon, salt, cane sugar, spices, natural wood smoke).

Bag Jumbo Bake-At-Home Croissants: Unbleached Enriched wheat flour [vitamin C (Ascorbic acid added as a dough conditioner), enzyme (added for improved baking), niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid], unsalted butter, water, sugar, fresh yeast, milk substitute (whey soya flour, nonfat dry milk), yeast food (wheat flour, dextrose, datem, soya oil, ascorbic acid, enzymes), salt, ascorbic acid, soybean oil, enzymes. Ascorbic acid

Smoked Wild Salmon Schmear: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums]), Smoked Salmon (Sockeye and Coho Salmon, salt, cane sugar, spices and natural wood smoke), contains 2% or less of the following: lemon Juice, propylene glycol alginate and gum arabic.