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In the upper-west reaches of the Pacific Northwest sits the small island town of Anacortes, Washington. In 1957, The Messenger, an antique wooden fishing boat, arrived in Anacortes with seasoned fisherman Tom Savidge at the helm. With its exceptional opportunity as the gateway to Alaska's abundant salmon fishing grounds,


  • Tom saw Anacortes as the perfect place to begin making his family-recipe Northwest smoked salmon. So, it was here Tom built his backyard smokehouse, beginning SeaBear's legacy of smoked salmon unlike any other.
  • Tom's smoked salmon became a local hit, and he soon created and patented his breakthrough process of pouching the salmon in way that preserved it.
  • Now known as SeaBear's Gold Seal Pouch™ Tom's innovation was the one of the ORIGINAL ways this centuries-old regional food tradition became easily shipped, shared and enjoyed all across the country. More than 60 years after that first backyard smokehouse,
  • SeaBear remains the authentic source for traditional Pacific Northwest smoked salmon - moist, flaky, fully cooked, and unlike any other smoked salmon - with every fillet handcrafted at our smokehouse in Anacortes, a place unlike any other in the world.
  • You have over 16 oz. of sweet, delicate Dungeness Crab, and SeaBear's wildly popular Alaskan King Crab Dip, with chunks of King crab.
  • There's only three places you can enjoy this special creation - at the SeaBear Smokehouse, Seattle's Pike Place Market, and at home via!
  • This kit serves 4 people a very satisfying 2-roll meal, or serve as appetizer sliders for 8.


  • Two (8 oz) tubs SeaBear Dungeness Crab Spread
  • 8 ct : Potato Slider Rolls
  • 3 oz Golden Glen Creamery (Bow, WA) Garlic & Sea Salt Butter
  • 4: Deli Trays


  • Shelf Life/Expiration Date: You can store this fully cooked crab up to three days in the refrigerator. Pack the legs in ice and cover with a damp towel for best results (replenish the ice as it melts). You can store our fully cooked crab in the freezer for up to 6 months.
  • Country of Origin: United States

Preparation Instructions

  • PREPARATION: Here's how to make the authentic SeaBear Crab Roll: 1. Split the rustic organic potato rolls (from local icon Macrina Bakery), and spread the inside tops and bottom with some of the enclosed butter from local Glen Meadow Creamery. 2. Toast the buttered sides of the rolls in a pan until golden brown. 3. Spread Alaskan King Crab Dip on the top half of the roll 4. If you'd like, put lettuce and/or tomato on the bottom half of the roll (your call, but we like to serve it that way). Then, top with a heaping serving of the Dungeness Crab meat. 5. Salt and pepper to taste. 6. Place 1-2 rolls in one of the enclosed trays, along with some crunchy Tim's Chips (another Pacific Northwest favorite). Dive in! STORAGE: Dungeness Crab can be frozen for 3-6 months. THAWING: Thaw crab in refrigerator, about 1 day.

Food Allergens: Shellfish, Gluten

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Additional Shipping Info: Total Shipped Weight: 8lbs, includes 2.5KG Dry Ice

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