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Sink your teeth into a dinner from the depths with this tasty bunch of Dungeness Crab Clusters from SeaBear. Pair with your favorite veggies and seafood sides for a meal the whole family will love. It tastes especially good with mac and cheese. Simply thaw and serve chilled or follow the heating instructions for a warm bite!

Features

  • SeaBear Dungeness Crab Clusters are extremely indulgent. A true treat from the top of the world!
  • Dungeness Crabs get their name from a quaint fishing village of Dungeness, Washington. Found in Pacific waters ranging from Alaska to Santa Barbara, California.
  • Their meet is sweet, tender and delicate making it a West Coast delicacy.
  • Delivered fully cooked. Simply thaw and serve chilled!
  • Choose between 2 lbs or 4 lbs of pure deliciousness!
  • Option to include a side of Mac and Cheese
  • Warm up on chilly nights with the comforting taste of this Smokehouse creation, Dungeness Crab Mac & cheese. Enjoy as a side dish, or with a side salad for a truly satisfying entrée.
  • Features tender penne pasta, a thick & rich 4-cheese sauce (Mozzarella, White Cheddar, Monterey Jack, Parmigiana), and a full 1/4lb of the sweet, tender, mouthwatering meat from our region's prized Dungeness Crab. A final sprinkling of cheese creates a bubbly cheesy top layer.

Includes

  • 1 or 2: 2 lb Bag

Details

  • Insert Included with Instructions for Use
  • Serving Size: 3 oz.
  • Shelf Life/Expiration Date: 2 Months Frozen
  • Country of Origin: United States

Preparation Instructions

  • Crab: Storing & Thawing: You can store this fully cooked crab up to two months if kept frozen. Once thawed, you can store your crab three days in the refrigerator. Important, keep frozen until used, thaw under refrigeration at 38°F or below. For best results, do not refreeze. Preparing: You can simply thaw your crab and serve chilled. If you prefer to warm your crab, there are a variety of ways to reheat it. Steaming, boiling and baking (we recommend 275°F) are among the most common. Usually, under these methods, crab takes only 5 to 7 minutes to cook. Be careful not to overcook your crab, as it will reduce the texture and taste.
  • Crab: Storing & Thawing: You can store this fully cooked crab up to two months if kept frozen. Once thawed, you can store your crab three days in the refrigerator. Important, keep frozen until used, thaw under refrigeration at 38°F or below. For best results, do not refreeze. Preparing: You can simply thaw your crab and serve chilled. If you prefer to warm your crab, there are a variety of ways to reheat it. Steaming, boiling and baking (we recommend 275°F) are among the most common. Usually, under these methods, crab takes only 5 to 7 minutes to cook. Be careful not to overcook your crab, as it will reduce the texture and taste.
  • 2lb + Mac & Cheese: Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Remove film from top of tray. Preheat oven to 375°F. Place tray on baking sheet and bake for approximately 30 to 40 minutes or until sauce starts to bubble. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let sit for up to 5 minutes before serving. PLEASE NOTE: Stir well before serving to ensure the Dungeness crab is mixed throughout

View crab nutritional facts here.

View mac nutritional facts here.

Please see the Ingredients tab for ingredient information.

Food Allergens: Shellfish

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Product Disclaimer

Ingredients: Crab

  • 2lb + Mac & Cheese: Sauce: Milk, heavy cream (milk, cream), Monterey jack cheese (pasteurized milk, cheese culture, salt and enzymes. May contain one or more of the following: powdered cellulose, potato starch, corn starch (added to prevent caking)), unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), mozzarella cheese (pasteurized cream (milk), salt), white cheddar cheese, chipotle puree (chipotle peppers, water, tomato paste, onion, sugar, may contain 2% or less of salt, vinegar, sunflower seed oil, paprika, garlic, corn starch, spices), dungeness crab: Fine ground durum semolina (wheat), niacin, iron (ferrous sulfate), thamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid, water. Contains: Crustaceans Shellfish, Milk, Wheat.