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Imagine this: you’re whipping up a fantastic meal, you have one side complete but now you need to tackle another. The daunting task of pausing your kitchen magic to wash and clean the interior pot for your Paula Deen pressure cooker means stopping the flow you have going for you. Now you can create a different scenario, one where you seamlessly move from one interior pot to the next with this extra inner pot to fit in your pressure cooker! Made with ceramic nonstick coating, this pot keeps cooking and cleaning up after easy while the glass lid helps you seal in moisture and heat once you’ve finished cooking your first side. So, what are you waiting for? Get cookin’!

  • One Inner Pot
  • One Lid
  • Glass lid with stainless steel handle - perfect to keep warm and easy access to food when not in use
  • Inner pot has a ceramic nonstick interior that is PFOA/PTFE free and provides an easy clean up
  • Extra inner pot for your pressure cooker means you can cook a second dish right away without worrying about cleaning your original pot in-between dishes

View care and use instructions here.

Additional Information:
  • Material: Aluminum alloy pot with ceramic nonstick coating
  • Warranty: One-year limited vendor warranty. Please call 1-312-526-3760.
  • Country of Origin: China

Please see the Dimensions & Care tab for important care information.


How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.
  • Pot: 10-1/4"L x 7"H (1.9 lbs)
  • Lid: 10"L x 2-1/4"H (1.28 lbs)
  • Care Instructions: Handwashing is suggested with non-abrasive liquid and sponge.