Skip to main content
Adjust Text Size:

Thick and juicy burger patties dripping with the goodness of choice meats and sauces! The Montgomery Inn Burger patties come vacuum sealed in six sealed packages containing two burgers each. Slather the meats in the accompanying yummilicious and renowned sauces in your choice of either Chipotle BBQ Sauce or Original BBQ Sauce for a customized taste.

  • Includes:12 8 oz Burger Patties (Two Burger Patties in each sealed package)
  • One 18 oz Bottle of Montgomery Inn BBQ Sauce
  • One 18 oz Bottle of Chipotle BBQ Sauce
  • Four Hand Wipes and Four Plastic Bibs


  • Additional Information:Packaging: Ships in an insulated divided styrofoam cooler with Dry Ice and will arrive to customer two days after shipping. May arrive with little to no dry ice remaining. Separate compartment in cooler for sauces. Customers will receive six sealed packages containing two burgers each. USDA Inspected and Passed. Vacuum packed in speacial High Inherent Oxygen Barrier Packaging Film.
  • Shelf Life: Burger Patties: 180 days if kept frozen, seven days refrigerated; BBQ Sauce: 465 days shelf life. Refrigerate after opening and consume by "Best if Used by Date" on bottles.
  • Care Instructions: Keep frozen until ready to use. When ready, just thaw in refrigerator. Comes with detailed instructions for how long to cook, using either grill, oven or broiler.
  • Country of Origin: USA


  • Ingredients:Montgomery Inn Burgers: 100% ground chuck beef.
  • Montgomery Inn BBQ Sauce: Tomatoes, distilled vinegar, sugar, high fructose corn syrup, corn syrup, water, salt, spices, dehydrated onions, dehydrated garlic, malt vinegar, natural flavors, caramel color and tamarind.
  • Chipotle BBQ Sauce: Tomatoes, distilled vinegar, sugar, high fructose corn syrup, corn syrup, water, dried salt onion, dried Chipotle pepper, spices, dried garlic, natural flavors, malt vinegar, caramel color, and tamarind.


About Montgomery Inn:

In 1951 Ted and Matula Gregory opened the original restaurant in the very underdeveloped area of Montgomery, Ohio. It was really just a place for Ted and his friends to gather, but Matula's incredible cooking skills could not be ignored. One night she decided to make ribs, and people went nuts for them. Soon a local critic dubbed Ted the "Ribs King" and the legend was secured. As the town of Montgomery blossomed, word of these incredible ribs spread fast - so much so that the Inn became a mecca for any celebrity passing though town, a tradition that lives on to this day.

Today there are four locations: the Original Montgomery Inn, the Boathouse, Ft. Mitchell and Dublin. Montgomery Inn food is so beloved that it's available Online anywhere in the country for those who can't wait to get their fix. Enjoyed by celebrities and politicians alike, the meat is hand-spiced and slow-cooked daily, then finished off on a custom-made broiler. But Matula's secret recipe sauce is the real star, made with only the finest California tomatoes and a super-secret blend of all-natural spices. The Gregory children are carrying on their parents' legacy, making sure Montgomery Inn remains one of the finest family restaurants in the country, and keeping the colorful memory of the Ribs King alive and well. And don't worry about wearing a bib. It's a good look!

Please Note: Do not touch dry ice without gloves. You may leave it in the cooler outside and it will evaporate harmlessly within 24 hours. Do not put in drinks. Do not eat. Do not touch to skin, mouth or eyes. Do not put into air-tight containers. Keep out of reach of children.