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Featuring a heavenly marble loaf, brownies, cookies and muffins, this beautiful box is sure to delight! It's perfect for gifting to your co-worker, loved ones or a dear friend. With a mouth-watering assortment, we wouldn't blame you for keeping it for yourself too! Complete with a scented candle, this set is sure to warm anyone's heart.


  • Whether it's a dear friend, family member, or co-worker, our lovely bakery assortment gift box with our scented candle will surely delight their hearts.
  • The basket features a heavenly Marble Loaf, Brownies, Cookies, and Muffins, all individually wrapped in our beautiful tin box. Whatever the occasion this gift, will certainly bring a smile to their face.


  • Gift Includes: 1 Marble Teal Loaf, 1 Cheesecake Brownie, 1 Fudge Brownie, 1 Chocolate Chip Blondie, 2 Blueberry Muffins, 3 Hamantasch Cookies, Flavors Include Prune and Apricot, 3 Black and White Cookies, 1 Natural-scented Aromatherapy Candle


  • Serving Size: 13 pieces
  • Shelf Life/Expiration Date: All of our products have a 10-12 day Shelf life if kept at room temperature of 68-72 F after day of arrival.
  • Country of Origin: United States

Preparation Instructions

  • If this package will not be consumes right away place in freezer until 2 hours before use.
  • How To Handle your Dulcet Gourmet Gift Package: If this Gift Package Will not be consumed right away (ex given as a gift in person or be used for a later date. Holiday dinner etc.) Place entire contents in freezer right away until 2 hours before use. Cupcakes, Mini Bundt's, Whoopie Pies, Red Velvet or Carrot Cakes: Must be placed in freezer if not consuming right away if received during summer months its best to place in freezer first, before consuming. Loafs, Tea Breads, Bundts, Muffins, Rugelach: Keeps fresh for 3-4 days after arrival at Room Temperature (68-72 °F). do not place in fridge only freezer. Brownies, Crumb Cake, Cookies, Chocolates: Are Best for 4-6 Days after arrival at room temperature (68-72 °F).
  • Some tips if you save some for later: Never Refrigerate - they dry out. Its best to place in an airtight container or keep in original packaging and place in freezer right away.

Please see the Nutrition Facts tab for nutrition fact information

Food Allergens: "Allergens wheat, soy, peanuts, treenuts eggs and milk

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Additional Shipping Info: 2nd Day Air

Dulcet Gift Baskets are made to order and ship within two days for freshness. All orders placed for specified delivery dates will be delivered by that date at the very latest. Please note, orders will be fulfilled as they are placed and may arrive before the selected date to maintain freshness.

Product Disclaimer


Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.