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There's nothing like the gift of flavor for your best foodie friend! When you give them this set of four 5 oz Hot Sauce assortments, they'll be mouth-watering the second they open it up! Deen family brings a delicious assortment of hot sauces, perfect for any savory meal that is missing that little kick!


  • Hell's Habanero Hot Sauce: 1
  • Vidalia Onion Picante Hot Sauce: 1
  • Jalapeño Dill Pickle Hot Sauce: 1
  • Vidalia Onion Peach Hot Sauce : 1


  • Net weight/qty - 5 oz/ total servings size - 29.dry storage 36-100 temp. Open and consume.
  • Serving Size: 29
  • Shelf Life/Expiration Date: 2-4 years
  • Country of Origin: United States

View nutritional facts here.

Please see the Ingredients tab for ingredient information.

Food Allergens: none

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Additional Shipping Info: NOT packed in dry ice.

About the Collection
Travel to Savannah, Georgia and discover the styles and flavors of Paula Deen, featuring kitchen and pantry items, clothing and home décor from the famed “Queen of Southern Cuisine.”

Known best for her southern charm and mouthwatering recipes, Paula Deen is also an accomplished painter, fashionista and home style connoisseur. Approaching her décor and clothing with the same creativity and passion as her cooking, Paula’s tasteful styles are created with just the right ingredients: a pinch of color, a dash of texture and the perfect mix of comfort and sophistication.

guest's nameAbout the Chef
Culinary icon and queen of southern cooking, Paula Deen is a self-made success who learned her culinary secrets from her grandmother. Deen's first business, The Bag Lady, started her career and led to the opening of her first restaurant, The Lady and Sons, which she opened with her two boys, Bobby and Jamie, five years later.

In addition to her success on TV and with her restaurant, Deen is the author of 14 cookbooks that have sold more than 11,000,000 copies. In 2014, Deen launched the Paula Deen Network, an interactive digital cooking network that combines cooking, lifestyle and game shows with great recipes, meal-planning tools and more.

Tuesday, October 20
Wednesday, October 21

Ingredients: Dill pickle - ingredients- Water, Green jalapeno peppers (peppers, salt, acetic acid), distilled vinegar, rice starch, natural dill flavor, garlic, dill weed, cucumbers and cane sugar.Hell's Habanero Hot Sauce - Water, Hot Sauce (Peppers, Vinegar, Salt), distilled vinegar, salt, capsicum, peppers, paprika, cane sugar, xanthan gum, crushed red peppers, habanero pepper, cayenne pepper, garlic powder and natural flavor.Vidalia Onion Picante Hot Sauce- Tomatoes, water, red chili pepper puree, red and green bell peppers, jalapeno pepper puree, distilled vinegar, Vidalia Onion, cane sugar, xanthan gum, galric and onion powder, chili powder, less than 1/10th of 1% potassium sorbate added as a preservative, erythoribic acit, spices and polysoborte 80. 2.54 % Vidalia Onion by weight. Vidalia Onion Peach Hot Sauce - ingredients- Water, cane sugar, red chili puree, vinegar, peaches, jalapeno peppers, salt, minced onion, tomatoes, Vidalia Onions, cayeene pepper, xanthan gum and capsicum oil, 1.34% Vidalia Onion by weight.