Satisfy all your kitchen needs with this 12-piece Tri-Ply cookware set. Compatible with induction, gas, electric and ceramic glass stovetops, this set features silicone handles, see-through lids, nylon tools and a tri-ply coating of three layers of stainless steel. It is great for conducting heat when you want to make a meal everyone loves!

Features

• Full body Tri-Ply has two layers of aluminum sandwiched between a layer of stainless steel around the whole pan. 7 Step Process
• 12 Piece Tri-Ply Cookware Set - everything you need in the Kitchen
• Tri-Ply Anodized Coating-Great for conducting Heat with very little hot spot.
• Stainless Steel Exterior and Interior. Polished Exterior Finish.
• Retains heat well, making it possible to turn off gas or electricity and still cook further
• Can be heated up to 500°F. Resistant to warping.
• Good for foods that need to be cooked consistently such as sauces or risotto or seared food
• Durable, Heat Foods Faster, Dishwasher Safe, Nontoxic.

Details

• Product Specs: Stainless Steel Exterior and Interior. Polished Exterior Finish. Stove top, induction, gas, electric, ceramic glass compatible. 0.5 mm thickness/ 430. 1 mm aluminum. Silicon rim on handle and lid, nylon and SS 430 tool with coating.Non- stick ceramic coating.Dutch Oven - 12.4 L x 8.66 W. Cooking surface - 8.66 in. Height from body- 4.44 in. Height from handle - 5.23 in. Weight - 3.05 lbs.Dutch oven glass lid - 8.66 L x 8.66 W. Cooking surface - 8.66 in. height from body- 1.37 in. Height from handle- 2.99 in. weight - 1.18 lbs.Saute pan- 14.96 L x 11 W. Cooking surface - 11 in. Height from body- 2.55 in. Height from handle - 3.66 in. Weight - 3.2 lbs.Saute pan glass lid- 11 L x 11 W. Cooking surface - 11 in/. Height from body - 1.57 in. Height from handle- 3.07 in. Weight - 1.71 lbs.8" Fry Pan- 15.35 L x 7.87 W. Cooking surface - 7.87 in. Height from body - 1.77 in. Height from handle - 3.54 in. Weight - 1.6 lbs. 9.5" Fry Pan - 18.5 L x 9.44 W. Cooking surface- 9.44 in. Height from body- 1.96 in. Height from handle - 3.93 in. Weight - 2.06 lbs.
• Accessories/Packaging Includes: 12 Piece Tri-Ply Kitchen Set
• 1: 9" (4 Qt) Dutch Oven
• 1: Dutch Oven Glass Lid
• 1: 11" (4 Qt) Saute pan
• 1: Saute pan Glass Lid
• 1: 8" Fry Pan
• 1: 9.5 Fry Pan
• 1: Turner
• 1: Spoon
• 1: Spaghetti
• 1: Ladle
• 1: Slotted Turner
• 1: Skimmer
• Brand: Deen Family
• Care Instructions: See CU.
• Finish: Polished
• Manual(s) Included: Yes
• Material Content: Stainless Steel
• Country of Origin: China

Vendor Warranty Terms: 90 Day Limited Warranty - 312-526-3760

Product Disclaimer

How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

• Dutch Oven
  This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

• Griddle
  A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
• Large Saute Pan
  A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

• Pasta Insert
  This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

• Steamer Insert
  This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

• Stock Pot
  A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

• Tajine
  Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.

About the Collection
Travel to Savannah, Georgia and discover the styles and flavors of Paula Deen, featuring kitchen and pantry items, clothing and home décor from the famed “Queen of Southern Cuisine.”

Known best for her southern charm and mouthwatering recipes, Paula Deen is also an accomplished painter, fashionista and home style connoisseur. Approaching her décor and clothing with the same creativity and passion as her cooking, Paula’s tasteful styles are created with just the right ingredients: a pinch of color, a dash of texture and the perfect mix of comfort and sophistication.

About the Chef
Culinary icon and queen of southern cooking, Paula Deen is a self-made success who learned her culinary secrets from her grandmother. Deen's first business, The Bag Lady, started her career and led to the opening of her first restaurant, The Lady and Sons, which she opened with her two boys, Bobby and Jamie, five years later.

In addition to her success on TV and with her restaurant, Deen is the author of 14 cookbooks that have sold more than 11,000,000 copies. In 2014, Deen launched the Paula Deen Network, an interactive digital cooking network that combines cooking, lifestyle and game shows with great recipes, meal-planning tools and more.