Dallas Prince Platinum Plated Mosaic Gem Bead & Cultured Pearl 36"+3" Necklace

Barrel Clasp: Used on most rope chains to make the chain more secure. The barrel clasp looks like part of the chain and twists to get a pendant on and off.

Lobster Claw Clasp: As a traditional clasp style found in bracelets and necklaces, the lobster claw is generally reserved for heavier styles that may need added strength. The closure's shape is more oblong, similar to a teardrop shape, and is controlled by a tip that opens and closes the spring in the clasp.

Magnetic Clasp: A magnetic clasp relies on a strong internal magnet that works to pull both ends of the clasp together. In most cases, a magnetic clasp is used for light to medium weight jewelry pieces that do not put excessive stress on the magnet.

S-Clasp: An S-shaped piece of metal that connects a chain by hooking metal rings on each end of the S-shape.

Slide Insert Clasp: This type of clasp is exactly as it sounds. With a box-like shape that is hollow on the inside, the wearer will slide the nearly-flat tab into the box until it clicks, indicating a secure closure. On some jewelry, a slide insert clasp will be accompanied by a side safety catch, which adds strength and security to the clasp.

Spring Ring Clasp: One of the most common closure types, the spring ring clasp is typically used for light to medium weight bracelets or necklaces. It is round in its design and features a small tip which controls the opening and closing of the spring. The circle then closes around another smaller loop or link at the other end of the strand.

Toggle Clasp: A toggle clasp is a narrow piece of metal, usually designed in the shape of a bar, which is then pushed through a circular ring to act as a fastener. Unlike the lobster claw or spring ring clasps, a toggle clasp is not controlled by a spring. The pretty design is less secure than other closure types, but is usually meant to be a big part of the design and is meant to "show". The clasp is an attractive way to secure a chunkier link bracelet or necklace.

Necklace Sizing
The length of a necklace or chain you buy depends upon a number of factors, including what you will be wearing with it and your neck size.

To measure your neck, wrap a soft, flexible tape measure around the base of your neck. This is the same measurement used for collar sizes in men's shirts. A good rule of thumb is to buy a necklace or chain a minimum of two sizes up from your neck measurement.

Mother-of-Pearl
Mother-of-pearl is found on the shells of mollusks, such as mussels and oysters, and the shells of pseudopods, such as snails. When the young of these creatures come into the world, they create a shell "house" in order to preserve their existence. The walls of this housing are formed with layers of their secretions, ensuring a simultaneous growth of house and creature together.

Depending on the type of animal and the environment in which it lives, secretions create various shapes and colors found on the different types of mother-of-pearl. White mother-of-pearl comes from pearl-bearing oysters. It features high reflective properties and is one of the most commonly used types of this material. Iridescent mother-of-pearl is a type in which the colors of pink and green are predominant, while variegated mother-of-pearl is a multicolored type. Stone mother-of-pearl is white with a low reflective power, while mat mother-of-pearl is dull grey and also has a low reflective power.

The shiny quality of mother-of-pearl has attracted attention for thousands of years. The Louvre Museum features mother-of-pearl objects that belonged to the Sumerians and were found in Mesopotamia. In China, a dish with geometric-shaped pieces of mother-of-pearl was found that belonged to the Tang Dynasty in 618-906 A.D. Mother-of-pearl work was also common in ancient Italy, Greece and Cyprus. Today, different types of mother-of-pearl are commonly used in the art world. This type of art is certainly a challenge, for in order for them to be made into works of art, the mother-of-pearl pieces must be thick enough to withstand being worked upon and be of high enough quality to beautifully reflect colors of the rainbow.

Pearl:
Often referred to as a gift from the sea, pearl's origin has been an object of folklore throughout history. Early Chinese myths told of pearls falling from the sky when dragons fought. Ancient Persian legend said that pearls were tears of the gods. In classical times, it was believed that pearls were formed when moonbeams lit upon shellfish, while Indian mythology suggested pearls were formed when dewdrops fell from the heavens into the sea.

In truth, pearls are lustrous gems with an organic origin. They are formed inside mollusks such as oysters, clams and mussels when an irritant such as a tiny stone, grain of sand or small parasite enters the mollusk's shell. To protect its soft inner body, the mollusk secretes a smooth, lustrous substance called nacre around the foreign object. Layer upon layer of nacre coats the irritant and hardens, ultimately forming a pearl.

This process of building a solid pearl can take up to seven or eight years. Generally, the thicker the nacre becomes, the richer the "glow" of the pearl and greater its value. While pearls that have formed on the inside of the shell (called blister pearls) are usually irregular in shape and have little commercial value, those that are formed within the tissue of the mollusk are either spherical or pear-shaped and are highly sought-after for jewelry. Most pearls on the market measure 7.0-7.5mm in diameter, but can be found as small as 1mm or as large as 20mm.

Although some pearls are found naturally in mollusks (considered the most valuable), the vast majority of pearls are grown, or cultured, on pearl farms. To instigate this culturing process, a small shell bead, or nucleus, is surgically inserted into the mantle of an oyster. Despite the fact that pearls are harvested in great quantities on pearl farms, producing a quality pearl is an extremely rare event. It is estimated that half of all nucleated oysters do not survive and, from those that do, only 20 percent create marketable pearls.

Since nacre is organic, pearls are quite "soft" and rank only a 2.5-4.5 on the Mohs Scale. The gems are very sensitive and special care should be taken when wearing and storing them.

The value of a pearl is judged by several factors and high-quality pearl strands should feature pearls well-matched in these factors: orient, the lustrous iridescence that's produced when light is reflected from the nacre, should glow with a soft brilliance; the nacre's texture should be clean and smooth, absent of spots, bumps or cracks; the shape of a pearl should be symmetrical and generally the rounder a pearl is, the higher its value; and although pearls come in many different colors (depending on the environment and species of mollusk), the most favored are those that have a rose-tinted hue.

Pearls are cultured in a variety of sizes, shapes and colors. Akoya pearls are the classic round pearls found in most pearl jewelry. They are mainly grown in the waters off Japan and are found in a range of hues, including white, cream, pink and peach. Mabe pearls are grown in Japan, Indonesia, French Polynesia and Australia. They are usually flat-backed and often called blister pearls because they form against the inside shells of oysters rather than within oysters' bodies. Tahitian pearls are grown in French Polynesia and come in a range of colors, including grey and black with green, purple or rose overtones. Because of their large size and unique dark colors, they command very high prices. Also prized for their large size, white South Sea pearls are grown in Australia, Indonesia, the Philippines and other areas of the South Pacific.

Freshwater pearls come in various colors and are grown in bays, lakes and rivers primarily in Japan, China, Europe and the United States (Mississippi River). They are often irregularly shaped and less lustrous than saltwater cultured pearls, making them substantially less expensive. Types of freshwater pearls include Biwa pearls from Lake Biwa in Japan, irregularly shaped baroque pearls and the exceptionally small seed pearls.

Pearls that develop within the soft tissue of mollusks encounter little resistance and therefore grow to be round or "regular" in shape. However, pearls that become lodged in the muscular tissue of shellfish experience resistance, so they free-form into irregular, unusual shapes. These "Baroque" pearls are asymmetrical and are world-renowned for their naturally unique beauty. Baroque pearls were especially prized by jewelers during the Renaissance.

In China, cultured pearls come mainly from freshwater rivers and ponds, whereas Japan is famous for culturing pearls along their saltwater coasts. Black pearls can be found in the Gulf of Mexico and in waters off some islands in the Pacific Ocean. In the warmer waters of the South Pacific, larger oysters produce South Sea cultured pearls and Tahitian black cultured pearls. Cultured pearl industries are also carried out in Australia and equatorial islands of the Pacific. For thousands of years, natural pearls have been harvested from the Persian Gulf, the Red Sea and the coasts of India and Sri Lanka. Natural saltwater pearls are also found in the waters off Indonesia, the Gulf of California and the Pacific coast of Mexico.

Pearls have been treasured throughout ancient folklore and history. Aphrodite, the Greek goddess of love, considered pearls to be sacred. The Greeks prized the gems for their beauty and believed wearing pearls would promote marital bliss and prevent newlywed women from crying. In ancient Rome, pearls were considered the ultimate symbol of wealth and status. The ancient Egyptians were buried with them and Cleopatra favored pearls immensely. It is said that while dining with Mark Anthony, she purposely dropped a pearl into her drink to demonstrate the wealth of her rule.

Today, the pearl is a universal symbol of innocence and purity. It is the birthstone for June and is considered the traditional gift for couples celebrating their 3rd and 30th wedding anniversaries. Many believe the gem gives wisdom through experience, quickens the laws of karma and cements engagements and love relationships. It is also considered to offer the powers of wealth, protection and luck.

The largest pearl in the world is approximately 3" x 2", weighing one-third of a pound. Called the Pearl of Asia, it was a gift from India's Shah Jahan to his favorite wife, for whom he also built the Taj Mahal. Another famous pearl is called "La Peregrina," or "The Wanderer," and is considered to be the most beautiful pearl in the world. Pear-shaped and 1-1/2" in length, it is said that 400 years ago the pearl was found by a slave in Panama, who gave it up in return for his freedom. The pearl turned up in 1969 at a New York auction house. It was purchased by actor Richard Burton for his wife, Elizabeth Taylor.

Paua Shell (Abalone)
Paua shell features vibrant color variations of blue, green, silver, pink, purple and mother-of-pearl. Although its rough exterior is black, paua's interior is the most colorful type of abalone shell in the world. Its iridescent patterns even change color when viewed from different angles. Because color range and patterns vary from shell to shell, each piece of paua is unique and one-of-a-kind.

Paua is a species of abalone that is found only in the seas around New Zealand. It has larger cousins located around the world, such as in California and Japan, but those species aren't as colorful. Paua's unique coloring is produced from the rich volcanic sediments found within the unpolluted southern New Zealand waters. They are marine mollusks that eat seaweed and cling to rocks at depths of one to ten meters. The holes in the shells are for breathing and reproduction. Starfish are paua's main predator and can suffocate the shellfish by putting their tentacles over the breathing holes, forcing it to let go of the rock.

Used for food since ancient times, paua meat is considered a delicacy. The exquisite shells used for ornamentation are simply natural by-products. The New Zealand government strictly controls the harvesting of abalone to ensure the sustainability of this natural resource. It has enforced a quota system for the gathering of paua by both commercial and individual fishermen. Paua fishers must free-dive to pry the mollusks from the rocks, as no compressed air diving is allowed. Moreover, all paua that is gathered must be no smaller than five inches in size. There are stiff penalties for those caught removing undersize shells.

Pacific Rim cultures have considered paua shell a symbol of good fortune and believe it to have powers as an aphrodisiac. Some believe that wearing paua shell aids in creativity and calming. Folklore identifies paua with beauty, physical strength and power. It is believed to improve self-image and increase personal strength and endurance.