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Understated, neutral, and very chic, our raw ceramic candles feature a matte finish elegantly embossed with the Blue Stallion logo. Delightfully fragrant at 11% potency, the candle has 2-wicks and 70 hours burn time of the scent you love and the natural soy wax blend also releases fewer toxins into the air than traditional candles.  

Choices

  • Apple Cinnamon -Featuring notes of: Red Apple and Cinnamon
  • Butterscotch -Featuring Notes of: Buttercream, Liquor, Salt
  • Patchouli Spice - Featuring notes of: Patchouli, Vanilla, Lemon Zest
  • Sugar Clove - Featuring notes of: Brown Sugar and Clove
  • Vanilla Roast - Featuring notes of: Vanilla, White Amber, Honeysuckle
  • Nardo - Featuring notes of: Nardo, Ylang-Ylang, Rose, Musk

Features

  • Soy wax blend is hand poured into matte raw ceramic vessel
  • 70 hours burn time
  • Ideal storage time is a maximum of 6 months.
  • Country of Origin: Mexico

Please see the Usage & Ingredients tab for how to use and ingredient information.

Disclaimer: Please refer to candle burning instructions and safety precautions on the bottom of your candle prior to first use. Stop burning your candle when the wax has reached approximately a height of 2cm, closely approaching the bottom of your candle container. Keep stored in a clean, cool, dry and odor-free environment inside the original container. Do not expose to direct sources of light or heat, as wax may melt (the ambient temperature should not exceed 82.4 F).

How To Use

1. Trim the tip of the wick down by ¼" prior to your first lighting.

2. Allow the wax to melt to the edges of the container very burning to prevent tunneling (this is especially important during the first burning).

3. Do not burn your candle if only ¼"-½" of wax remains (lighting a candle without enough wax can overheat the container).

4. Burn no longer than 2.5 hours at a time.

5. Remove all match and wick debris and wait at least 1.5 hours prior to re-lighting.

Ingredients

Natural soy wax blend, refined Chinese paraffin, fragrance & a pure cotton wick.