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Description
BBQ grill is absolutely the best outdoor companion. It can be taken to the beach, to a picnic spot, on a boat or just about anywhere. The grill makes every social gathering a breeze. It features a convenient carrying strap that holds all the elements in place allowing you to take the grill to any outdoor location. Guests will gather at the table to participate in a real social happening with the stylish grill as a centerpiece.
Features
- Crafted with powder coated steel with removable silicone handles. Chromium-plated steel grid. Polystyrene strap.
- The removable silicone handles provide convenience and portability, allowing you to easily transport and set up the grill wherever you desire. The chromium-plated steel grid ensures even heat distribution, resulting in perfectly grilled meats and vegetables every time. The polystyrene strap adds an extra layer of security during transportation.
- The carbon steel tabletop BBQ gives you the perfect excuse for an outdoor grill. Make a statement with this stylish barbeque that is perfect for grilling up your favourite BBQ meats, toasties, or baked potatoes, anywhere you want to go. Lightweight and compact, making it easy to carry and store when not in use.
Details
- Accessories/Packaging Includes: Carbon Steel body, Fire basket, Grill grate, Charcoal grate, Heat shield, Grill lifting tool, Carry strap, Multifunction cork pad
- Brand: BergHOFF
- Finish: Powder Coated
- Length: 16.25in.
- Width: 16in.
- Height: 11.5in.
- Weight: 18lbs.
- Manual(s) Included: Yes
Material Content
- Steel
- Polystyrene
- Chromium
- Care Instructions: Hand wash recommended.
- Country of Origin: China
Vendor Warranty Terms: 1 Year Limited
Shopping Guide
How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.
The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.
Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:
- Dutch Oven
This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew. - Griddle
A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more. - Large Saute Pan
A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan. - Pasta Insert
This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert! - Steamer Insert
This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat. - Stock Pot
A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities. - Tajine
Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.
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