Andrew Zimmern (4 lbs) Piedmontese All Beef Natural Casing Hot Dogs by Pat LaFrieda

• In your hands is a special product. Meticulously sourced and butchered, and seasoned with unique spice blends, these links from culinary adventurer Andrew Zimmern and world-class meat purveyor Pat LaFrieda are one of the best tasting products on the market. The Piedmontese all-beef hot dogs were butchered fresh. Never frozen. No middle man. Just really amazing meat. These hot dogs use the best cuts sprinkled with Hungarian paprika and roasted garlic inside a natural sheep casing. The all-beef hot dog is made with the finest quality North American Piedmontese beef, which originated in north-western Italy. Piedmontese cattle were imported to North America in the 1980's to be raised for their high-quality beef. Includes:Four (1 lb each) All Beef Natural Casing Hot Dogs - Six Links in Each Pack For a Total of 24 Links

• Additional Information:Packaging: Beef Hot Dog Packs come packaged in an insulated Styrofoam cooler with gel packs.
• Shelf Life: 90 days from pack date in the refrigerator and six months from pack date if frozen immediately. Keep refrigerated or freeze as soon as you receive your package.
• Country of Origin: USA

Please see the Ingredients tab for ingredient information.

About Andrew Zimmern:

A three-time James Beard Award-winning TV personality, chef, writer and teacher, Andrew Zimmern is universally regarded as one of the most versatile and knowledgeable personalities in the food world. As the creator, executive producer and host of the Bizarre Foods franchise on Travel Channel, Andrew has explored cultures in more than 150 countries, shining the spotlight on impactful ways to think about, create and live with food. Andrew partnered in 2014 with CHEFS Catalog to design a collection of premium, hand-crafted cookware, spices and accessories. In 2012, he launched Andrew Zimmern's Canteen, reflecting his fascination with food history from around the world. The business quickly expanded to include a food truck and a location at Target Field, home of the Minnesota Twins. In Spring 2015 the company will expand into Kaufman Stadium, home of the Kansas City Royals, Viking Stadium, the new home of the Minnesota Vikings, and several other locations. According to Andrew, "Diversifying the American diet is the most important step we can take towards decentralizing our food system, combating food insecurity, eliminating hunger and restoring wellness to our society."

About Pat LaFrieda:

Pat LaFrieda's first foray into the meat world began in the summer of 1981 at age 10, when he began learning the tricks of the meat trade from sunrise to sundown under the watchful eye of his forefathers. That summer changed the course of his life: 28 years later, he owns and operates New York City's most prestigious and most valued meat packing facility. Today, LaFrieda Meats boasts an impressive customer base and the business runs seven days a week, around the clock. In 2003 New York City renamed the street where the shop was located to Pat LaFrieda Lane after the first generation of LaFrieda meat men. Selling to the finest restaurants around the country including Manhattan, Las Vegas, Philadelphia, D.C., Miami and Chicago, Pat LaFrieda Meat Purveyors is synonymous with quality.