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Your kitchen is about to undergo an incredible transformation. It's going to become more organized, fun and stylish - and you'll be well fed in the bargain!

The catalyst for this culinary triumph is a new cookware set from the Deen Brothers, full of pots, pans and Dutch ovens all featuring GranIT stone-infused nonstick coating! That means you'll have the right tool for every entrée and appetizer, all with quicker and easier cleanup.

But the Deens didn't stop there! They kept packing in innovations - like colanders in lids - and accessories like a fry basket, straining rack and versatile multi function rack. That means you'll get even more use out of your cookware as you craft an even wider variety of dishes. And all those color choices mean you can pick the perfect set to complement and modernize your kitchen - which is just one more way you'll be transforming it.

Cookware Set Includes

  • 8" fry pan
  • 12" fry pan with glass lid
  • 12" fry pan straining rack
  • 1.8 qt vertical pot with glass colander lid
  • 2.5 qt Dutch oven with spout and glass colander lid
  • 4.5 qt Dutch oven with glass colander lid
  • 4.5 qt Dutch oven fry basket
  • Multi function rack

Cookware Set Features

  • PFOA and PTFE free
  • GranIT stone-infused titanium ceramic coating is nonstick and abrasion resistant
  • Versatile collection so you can tackle a variety of cooking tasks
  • Compatible with induction, gas, ceramic and glass stovetops
  • Oven safe up to 400°F with lid or 450°F without lid
  • Tempered glass lids let you observe what you're cooking without losing moisture
  • Colander lids let you strain without hassle
  • Multi function rack can serve as meat or steamer rack or be used as a trivet to keep surfaces safe

View instructions here.

Additional Information

  • Materials: Stainless steel exterior and hardware, stone-infused titanium ceramic nonstick interior coating. Lids are tempered glass.
  • Country of Origin: China


  • One year limited vendor warranty. Please call 1-312-526-3760.

Due to the nature and materials of the coating, slight variations in the shade are to be expected. Please see the Dimensions & Care tab for important care information.

How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.


  • 8" Fry Pan: 14-3/4"L x 8-1/2"W x 2"H (1.34 lbs)
  • 12" Fry Pan: 16-1/2"L x 12-1/4"W x 2-3/4"H (2.90 lbs)
  • 12" Lid: 3-1/2"H x 12-1/4" diameter (1.98 lbs)
  • 12" Fry Pan Straining Rack: 12-3/4"L x 6"W x 2-1/2"H (0.30 lbs)
  • 1.8 qt Vertical Pot: 6-3/4"L x 6-1/2"W x 5"H (1.12 lbs)
  • Glass Colander Lid: 3-3/4"H x 5" diameter (0.57 lbs)
  • 2.5 qt Dutch Oven: 10-1/4"L x 7-1/2"W x 4"H (1.66 lbs)
  • Glass Colander Lid: 3-1/2"H x 7-1/4" diameter (0.90 lbs)
  • 4.5 qt Dutch Oven: 12-1/4"L x 10"W x 4-3/4"H (2.5 lbs)
  • Glass Colander Lid: 3-1/2"H x 8-3/4" diameter (1.22 lbs)
  • 4.5 qt Dutch Oven Fry Basket: 13"L x 7-3/4"W x 3"H (0.25 lbs)
  • Multi Function Rack: 7-3/4"L x 7-3/4"W x 1-1/4"H (0.25 lbs)

Care Instructions

  • Top rack dishwasher safe. Hand wash recommended.