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Help kick-start your healthy cooking and eating initiative this year with a little help from culinary queen Paula Deen. This 387-page full color cookbook with over 250 easy-to-follow recipes with illustrations throughout will keep you entertained and help you envision the actual turn out of some of your favorite dishes. Paula Deen's cookbook features light recipes for appetizers and snacks, salads, soups, desserts, pasta, meat, beverages and more! Featured throughout the pages of the cookbook, you'll find helpful tips by Paula Deen on food substitutions, shortcuts and healthy cooking tips.

"The recipes in this book will let everyone recreate the Southern meals I'm known for, with a little less butter, salt and sugar - I just know you're gonna love my new take on these mouth-watering dishes". - Paula Deen.

Born and raised in Albany, Georgia, Paula Deen later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady and Sons Restaurant, which is located in Savannah's historic district and specializes in Southern cooking.

Additional Information:
  • Dimensions: 9-1/2"L x 7-1/2"W x 1"H - 2.60 oz
  • Year Published: 2015
  • Number of Recipes: 252
  • Book Binding: Hardcover; case binding with smooth glossy finish
  • Page Count: 387
  • Country of Origin: USA

Check out Paula Deen's delicious The Lady’s Cheesy Mac recipe right here:

About the Collection
Travel to Savannah, Georgia and discover the styles and flavors of Paula Deen, featuring kitchen and pantry items, clothing and home décor from the famed “Queen of Southern Cuisine.”

Known best for her southern charm and mouthwatering recipes, Paula Deen is also an accomplished painter, fashionista and home style connoisseur. Approaching her décor and clothing with the same creativity and passion as her cooking, Paula’s tasteful styles are created with just the right ingredients: a pinch of color, a dash of texture and the perfect mix of comfort and sophistication.

guest's nameAbout the Chef
Culinary icon and queen of southern cooking, Paula Deen is a self-made success who learned her culinary secrets from her grandmother. Deen's first business, The Bag Lady, started her career and led to the opening of her first restaurant, The Lady and Sons, which she opened with her two boys, Bobby and Jamie, five years later.

In addition to her success on TV and with her restaurant, Deen is the author of 14 cookbooks that have sold more than 11,000,000 copies. In 2014, Deen launched the Paula Deen Network, an interactive digital cooking network that combines cooking, lifestyle and game shows with great recipes, meal-planning tools and more.