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Andrew Zimmern


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About the Collection
From one of food’s best-known personalities comes Andrew Zimmern: World's Best Meats - an exclusive line of premium meats and sausages delivered fresh to your doorstep.

Partnering with Pat LaFrieda, a fourth-generation butcher and supplier to some of the country's most celebrated restaurants, Andrew Zimmern offers a unique selection of cuts and links sourced from trusted, family-owned farms. Fresh and never frozen, his meats and sausages aren't available at retail's butcher counters, affording you the same opportunities as the best chefs in the world. Bring zest, personality and world-class flavor to your table with Andrew Zimmern: World’s Best Meats.

Andrew ZimmernAbout the Guest
Andrew Zimmern is a three-time James Beard award-winner, a chef, a writer, teacher and gracious dinner guest who has traveled to over 150 countries, logging countless hours in kitchens around the world. Andrew is best known for his Travel Channel series, Bizarre Foods, Bizarre Foods America, Bizarre World, and now Bizarre Foods: Delicious Destinations. He will tell you that his life is about demonstrating and promoting cultural acceptance, tolerance and understanding. He has written three books, appears monthly in Delta Sky Magazine, is a Chef-in-Residence at Food & Wine Magazine and an entrepreneur in residence emeritus at Babson College's prestigious Lewis Institute. He has produced a prodigious amount of television, launched a dozen businesses, created restaurants, designed a cookware line, created an award winning podcast and is devoted to his charitable endeavors. Andrew is always shining the spotlight on impactful ways to think about, create and live with food.

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