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Your taste buds will appreciate the difference. There's no substitute for the goodness of our organic pink Fijian ginger grown in volcanic soil and harvested by hand. Ginger is one of the most recognizable flavors to cook with and Wakaya Perfection's Organic Pink Fijian Ginger is incredibly fragrant, beautifully complex in taste and can be used in dishes in which you wouldn't normally think of using ginger in! The large powder option also includes a recipe book!

Features

  • Your taste buds will appreciate the difference. There's no substitute for the goodness of our organic pink Fijian ginger grown in volcanic soil and harvested by hand.
  • Ginger is one of the most recognizable flavors to cook with and Wakaya Perfection's Organic Pink Fijian Ginger is incredibly fragrant, beautifully complex in taste and can be used in dishes in which you wouldn't normally think of using ginger in!
  • 5.8 oz comes with a Every Day with Ginger Recipe Book - offers more than 60 delicious recipes from The Wakaya Club & Spa, a private island resort, and Executive Chef William Sellner Jr. of Pascone's Ristorante.
  • Chef Sellner's recipes teach you simple and scrumptious ways to integrate Wakaya Perfection's rare Organic Pink Fijian Ginger Powder into your life on a daily basis and add depth and zest to your culinary and beverage creations.
  • Formulated in the USA

Please Note: Recipe book is only included with the large powder option.

Please see the Usage & Ingredients tab for how to use and ingredient information.

Albany IrvinAbout the Collection
Wakaya Perfection is a collection of organic wellness products harvested from a private Fijian Island with nutrient volcanic soil that help soothe, heal and support the immune system. Wakaya Perfection products are sustainably cultivated, beautifully packaged, and provide a perfect way to feel better naturally. There is no other place like our Fijian farm, and no other ingredients or collection of organic wellness products like ones from Wakaya.

About the Expert
David M. Roth’s career has spanned the globe and included executive leadership roles in the private, public, academic, NGO and non-profit sectors. David co-founded and currently serves as CEO of the Wakaya Group and Trust, a privately held commercial and philanthropic entity with holdings in the USA, Fiji, Nicaragua, Ecuador, Peru and the United Kingdom. David also currently Serves as an Entrepreneur in Residence at INSEAD Business School in France.

Formerly, David served as Director for FIJI Water LLC and was the co-founder of the FIJI Water Foundation which focuses its giving on school construction and clean-water projects. David served as an economic and educational advisor to the governments of Fiji, Namibia, Tonga, Palau and the Federated States of Micronesia. For his service to The Kingdom of Tonga he was awarded the Country’s highest civilian honor, The Order of the Crown, by His Majesty King George Tupou V. David serves on many charitable Boards and is a sommelier certified by The Court Of Master Sommeliers.

How To Use

Use in food or mix for tea.

Ingredients

100% Organic Pink Fijian Ginger Powder.