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We love a little sweet with a little salt to hit all the right notes on our taste buds. Good thing Waggoner delivers just that with this set of mini pretzel rods. Each pretzel is individually wrapped - so perfect for sharing - and dipped in deliciousness with a sprinkle of candy on top! You'll enjoy 60 pieces in total. Set them out for your next party or keep a bowl handy for a snack while you cuddle up on the couch in front of a roaring fire.

Details

  • Serving Size: 1 rod (60 total)
  • Shelf Life: 6 months
  • Country of Origin: United States

Preparation Instructions

  • Keep from direct heat source and direct sunlight

View Assorted nutritional facts here.

View Dark Chocolate nutritional facts here.

View Milk Chocolate nutritional facts here.

Please see the Ingredients tab for ingredient information.

Food Allergens

  • Milk, soy and wheat

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

About the Collection
Treat yourself and your loved ones to delectable Waggoner Chocolates - gourmet confections made with the finest, freshest ingredients sourced from all over the world. Full of flavor, each mouthwatering chocolate is meant to be savored. Because Waggoner's always provides a perfect presentation, you'll be proud to serve them at your next gathering or gift them to even the most discerning chocolate connoisseur.

The company's history is almost as rich as the flavors they create. In 2003, Joe Waggoner reopened his family's factory so that he could carry on the tradition his grandfather began decades ago. Today, Waggoner produces more than 100 varieties of chocolates and confections, providing customers around the world with the only true "Gift of Chocolate".

Give yourself - and your guests - the delicious gourmet flavors of family-owned Waggoner Chocolates.

Joe WaggonerAbout the Expert
Joe Waggoner carried on his family's tradition by reopening the family chocolate factory in 2003, which was built in 1954. Joe has attended confectionary schools in the United States and Europe, and today is the owner and CEO of Waggoner Chocolates.

Assorted:

White Truffle Fudge Mini Pretzel Rods with Dark Chocolate Drizzle: Sugar, palm kernel oil, hydrogenated (palm and palm kernel oil), cocoa (processed with alkali), nonfat milk powder, milk, whey, palm oil, cocoa powder, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, potato flour, salt, oat fiber, yeast, baking soda, soy lecithin, vanilla, vanillin-an artificial flavoring.

Milk Chocolate Mini Pretzel Rods with Dark Drizzle: Sugar, milk, cocoa butter, chocolate liquor, chocolate liquor processed with alkali, butterfat, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, potato flour, salt, oat fiber, yeast, baking soda, soy lecithin, vanilla, vanillin-an artificial flavoring.

Milk Chocolate Mini Pretzel Rods with Sprinkles: Sugar, milk, cocoa butter, chocolate liquor, chocolate liquor processed with alkali, butterfat, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, potato flour, salt, oat fiber, yeast, baking soda, soy lecithin, vanilla, vanillin-an artificial flavoring. Decorations: sugar, corn starch, vegetable oil (palm kernel oil and/or palm oil), cocoa (processed with alkali), dextrin, confectioner's glaze, natural and artificial flavor, carnauba wax, soy lecithin, artificial colors FD&C (red 3, red 40, red 3 lake, red 40 lake, yellow 5 lake, yellow 6 lake, blue 1, blue 1 lake).

Milk Chocolate Mini Pretzel Rods with Colored Candy: Milk chocolate rod ingredients: sugar, milk, cocoa butter, chocolate liquor, chocolate liquor processed with alkali, butterfat, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, potato flour, salt, oat fiber, yeast, baking soda, soy lecithin (an emulsifier), vanilla, vanillin-an artificial flavoring. Decorations: milk chocolate [sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin (an emulsifier), salt, vanilla], sugar, artificial coloring (includes red 40 lake, yellow 6 lake, yellow 6, yellow 5 lake, blue 2 lake, blue 1 lake), gum arabic, corn syrup, confectioner's glaze.

Dark Chocolate Rod: Sugar, milk, cocoa butter, chocolate liquor, chocolate liquor processed with alkali, butterfat, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, potato flour, salt, oat fiber, yeast, baking soda, soy lecithin (an emulsifier), vanilla, vanillin-an artificial flavoring. Decorations: milk chocolate [sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin (an emulsifier), salt, vanilla], sugar, artificial coloring (includes red 40 lake, yellow 6 lake, yellow 6, yellow 5 lake, blue 2 lake, blue 1 lake), gum arabic, corn syrup, confectioner's glaze.

Milk Chocolate Rod: Sugar, milk, cocoa butter, chocolate liquor, chocolate liquor processed with alkali, butterfat, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, potato flour, salt, oat fiber, yeast, baking soda, soy lecithin (an emulsifier), vanilla, vanillin-an artificial flavoring. Decorations: milk chocolate [sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin (an emulsifier), salt, vanilla], sugar, artificial coloring (includes red 40 lake, yellow 6 lake, yellow 6, yellow 5 lake, blue 2 lake, blue 1 lake), gum arabic, corn syrup, confectioner's glaze

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