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Ready to satisfy a sweet craving? Grab See's Candies made with high-quality ingredients for an exceptional taste. Delight in the variety of scrumptious butterscotch and chocolate little pops, nut clusters, and assorted molasses chips. It's perfect for gift-giving, sharing with your friends or keeping all to yourself.

Features

  • Showcases some of the most popular and beloved See's Candies treats
  • Includes a range of flavors and textures to satisfy all sweet tooth cravings
  • Great gift to share with your friends, or keep all to yourself
  • Crafted with high-quality ingredients and expert craftsmanship

Includes

  • (1) Nut Clusters 5.1 oz (1) Assorted Molasses Chips 4 oz (1) Butterscotch & Chocolate Little Pops 4oz

Details

  • Serving Size:
  • Assorted Molasses Chips: 1 Piece
  • Butterscotch and Chocolate Little Pops: 1 Piece
  • Nut Clusters: 1 Cluster
  • Shelf Life/Expiration Date:
  • Assorted Molasses Chips: 150 days
  • Butterscotch and Chocolate Little Pops: 150 days
  • Nut Clusters: 150 days
  • Country of Origin: United States

Preparation Instructions

View nutritional facts here.

Please see the Ingredients tab for ingredient information.

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Disclaimer: Made in a Peanut Facility

Product Disclaimer


?Warm Weather Friendly Shipments:

  • Some of our candies (lollypops, gummies, peanut brittle) can be delivered with regular packaging and standard shipping, making these candies ideal for the warmer season.

Chocolate & Heat-Sensitive Candy Shipments:

  • To reduce the risk of melting and to ensure a speedy delivery to your door, all chocolates and heat-sensitive candy are delivered in insulated containers with reusable cold packs and shipped via Expedited service.
  • Since we can’t control the temperature of the shipping carriers warehouses and vehicles, orders placed on Wednesday after the shipping cutoff, Thursday and Friday will ship the following Monday.
  • During warm weather periods, we do not ship chocolate and heat-sensitive candy to PO Boxes, APO, FPO, US territories or international addresses.


Desserts    

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

Ingredients:

  • Assorted Molasses Chips: SUGAR, CORN SYRUP, CHOCOLATE, COCOA BUTTER, MILK, CONTAINS LESS THAN 2% OF BUTTER, MOLASSES, MILK FAT, SOY LECITHIN, VANILLIN (AN ARTIFICIAL FLAVOR), SALT, VANILLA, BAKING SODA, CORNSTARCH, PEANUTS, PECANS, WALNUTS, EGGS, COCONUT, ALMONDS.
  • Butterscotch and Chocolate Little Pops: SUGAR, CORN SYRUP, CREAM (MILK), BROWN SUGAR, CHOCOLATE, BUTTER, CONTAINS LESS THAN 2% OF COCOA BUTTER, VINEGAR, SALT, SOY LECITHIN.
  • Nut Clusters: ALMONDS, SUGAR, COCOA BUTTER, MILK, CHOCOLATE, CONTAINS LESS THAN 2% OF SOY LECITHIN, VANILLIN (AN ARTIFICIAL FLAVOR), PECANS, PEANUTS, EGGS, WALNUTS, COCONUT.