Skip to main content
Adjust Text Size:

Looking to indulge your sweet tooth? Check out See's Candies, crafted with premium ingredients for a superior flavor experience. Enjoy this selection of delicious almond clusters and the delightful crunch of peanut brittle. Perfect for gifting, sharing with friends, or enjoying by yourself.

Features

  • Showcases some of the most popular and beloved See's Candies treats
  • Includes a range of flavors and textures to satisfy all sweet tooth cravings
  • Great gift to share with your friends, or keep all to yourself
  • Crafted with high-quality ingredients and expert craftsmanship

Includes

  • (1) Almond Clusters 8oz (1) Peanut Brittle 5oz

Details

  • Serving Size:
  • Almond Clusters: 1 Piece
  • Peanut Brittle: 1 Piece
  • Shelf Life/Expiration Date:
  • Almond Clusters: 150 days
  • Peanut Brittle: 150 days
  • Country of Origin: United States

Preparation Instructions

View nutritional facts here.

Please see the Ingredients tab for ingredient information.

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Disclaimer: Made in a Peanut Facility

Product Disclaimer


?Warm Weather Friendly Shipments:

  • Some of our candies (lollypops, gummies, peanut brittle) can be delivered with regular packaging and standard shipping, making these candies ideal for the warmer season.

Chocolate & Heat-Sensitive Candy Shipments:

  • To reduce the risk of melting and to ensure a speedy delivery to your door, all chocolates and heat-sensitive candy are delivered in insulated containers with reusable cold packs and shipped via Expedited service.
  • Since we can’t control the temperature of the shipping carriers warehouses and vehicles, orders placed on Wednesday after the shipping cutoff, Thursday and Friday will ship the following Monday.
  • During warm weather periods, we do not ship chocolate and heat-sensitive candy to PO Boxes, APO, FPO, US territories or international addresses.


Desserts    

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

Ingredients:

  • Almond Clusters: ALMONDS, SUGAR, COCOA BUTTER, MILK, CHOCOLATE, CONTAINS LESS THAN 2% OF SOY LECITHIN, VANILLIN (AN ARTIFICIAL FLAVOR), PECANS, PEANUTS, EGGS, WALNUTS, COCONUT.
  • Peanut Brittle: PEANUTS, SUGAR, BUTTER (MILK), CORN SYRUP, SALT, BAKING SODA, VANILLIN (AN ARTIFICIAL FLAVOR).