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Talk about a catch of the day! Ready when you are, this fresh steelhead trout from Idaho's Magic Valley is a delicious meal you can simply heat and serve. With light, delicate flavor, you're sure to enjoy every mouthful. It easily breaks into flakes for mouth-watering bites you've been dreaming about. Let these fillets make a splash at your next cookout and you'll be reeling in the compliments!

Features

  • Fresh Steelhead Trout from Idaho's Magic Valley
  • You will love the light, delicate flavor of this special trout, along with how moist every bite is, and how easily it breaks into beautiful flakes.
  • These trout have been raised with a strict adherence to sustainability practices in concert with the natural environment, and in Rocky Mountain spring water - the ideal conditions for raising trout right here in the USA.

Includes

  • Fresh Steelhead Trout Fillet: 8 (7 oz each)

Details

  • Shelf Life/Expiration Date: Fresh fillet can be stored in the refrigerator for up to 4 days. If you choose to freeze, they will last about 30 days.
  • Country of Origin: United States

Preparation Instructions

  • It can be prepared in the oven, on a stovetop, or on a grill but always use low heat. When baking, pre-heat oven to 300. Cook until the flakes turn from translucent to mostly opaque (should be about 10 minutes, but watch, as ovens vary).
  • How to store your Fresh Steelhead Trout: Your fresh fillet can be stored in the refrigerator for up to 4 days. Upon arrival please rinse the fillets in cold water, pat dry and refrigerate. The fresh fillet can be frozen & will keep in the freezer for approximately 30 days; once thawed it should be cooked and used within 1-2 days. We recommend after rinsing the fillets and patting dry, to wrap in a plastic wrap and then in a freezer bag before freezing. How to prepare your Fresh Steelhead Trout This fresh trout is a delicate fish - it can be prepared in the oven, on a stovetop, or on a grill but always use low heat. When baking, pre-heat oven to 300. Cook until the flakes turn from translucent to mostly opaque (should be about 10 minutes, but watch, as ovens vary).
  • Some Things You Should Know: Your Fresh fillet has shipped fresh, never frozen. It should arrive to you cool to the touch on gel ice packs. Your Fresh fillet has been hand-filleted and may come with a few pin bones as these are hard to remove in fresh fish. Due to being hand-filleted, you may received slightly different sized fillets.

View nutritional facts here.


Please see the Ingredients tab for ingredient information.

Food Allergens: Fish

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Product Disclaimer

Ingredients: Trout