SeaBear Choice of Alaskan Golden King Crab Legs & Claws

Simply thaw and serve! Straight from the Pacific Northwest, a few pounds of these delicious crab legs will make any meal feel like a decadent occasion. Whether you serve them cold or hot, these Golden King Crabs legs are sure to please. Pick between 2, or 4 bs and enjoy!

• They are caught at greater depths than any other commercially harvested species in Alaska. The depth of their habitat at 1800 feet or more below sea level, make Goldens difficult to catch.
• Fully cooked — serve as is, or heat by steaming or according to the directions on the following page.
• Serve with melted butter, or try Mike’s special Captain’s Crab Vinaigrette, which he was taught 20 years ago by a local crab boat captain (olive oil + rice wine vinegar + chopped garlic + poppy seeds).
• The TASTE that makes it a true delicacy on menus and special occasion tables around the world — this Golden King crab has a subtle, sweet flavor, very large pieces of meat throughout the legs and claws, and a perfect texture.

Details

• Serving Size: 3 oz (servings per container will vary)
• Shelf Life: 2 months frozen or 3 days refrigerated
• Country of Origin: United States

Preparation Instructions

• Storing & Thawing: You can store this fully cooked crab up to two months if kept frozen. Once thawed, you can store your crab three days in the refrigerator. Important, keep frozen until used, thaw under refrigeration at 38°F or below. For best results, do not refreeze.

View nutritional facts here.

View Key Points here.

Please see the Ingredients tab for ingredient information.

Food Allergens

• Crustachean Shellfish (Crab)

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Please Note: Comes packaged in an insulated Styrofoam cooler with dry ice and will arrive to customer two days after shipping. May arrive with little to no dry ice remaining, which is normal. Although there may be no dry ice remaining, the food should arrive cold to the touch which indicates it has maintained its freshness and can be eaten or refrozen. Do not touch dry ice without gloves. You may leave it in the cooler outside and it will evaporate harmlessly within 24 hours. Do not put in drinks. Do not eat. Do not touch to skin, mouth or eyes. Do not put into air-tight containers. Keep out of reach of children.