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Seven popular items from for the Smokehouse into your kitchen to enjoy! This tasting tour from SeaBear features some of the best flavors in one unique collection. Each item is individually packaged which means you can either serve all at once, or use them individually over time. Be the hostess with the mostess by setting out this spread for your guests to munch on! Getting this tour allows you to try a little bit of everything your taste-buds are craving.

Includes

  • 4 oz Smoked Alaskan Weather vane Scallops
  • 6 oz Alaskan Red King Crab Dip
  • 6 oz Smoked Halibut Mousse
  • 4 oz Beergarden Smoked Salmon
  • 3 oz Wild Coho Salmon Lox
  • 6 oz Wild Salmon Schmear
  • 12 oz Smoked Salmon Chowder

Details

  • Serving Size: Each individual item serves 2 people or serve as a sampler to a large group. 
  • Shelf Life: Six months if frozen
  • Country of Origin: United States

Preparation Instructions

  • Salmon: Thaw and serve
  • Lox: Thaw and serve
  • Schmear: Thaw and serve
  • Chowder: Shelf Stable (though it will ship along with the other items (frozen) in this collection - Add 12 oz. of milk or cream, heat and stir
  • Scallops: Thaw and serve, fully cooked; recommended searing for 30 seconds on each side for caramelizing the edges.
  • Dip: Thaw and serve; can be served hot or cold; to serve hot: Preheat oven to 350F, remove from container, bake in oven safe dish for 15 minutes.
  • Mousse: Thaw and serve

View nutritional facts here.

Please see the Ingredients tab for ingredient information.

Food Allergens

  • Please see the Ingredients tab for Allergen information for each item.

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

About the President & CEO
Since 1996, Mike Mondello has been President & CEO of SeaBear in Anacortes, Washington. SeaBear markets premier specialty consumer brands including SeaBear and Gerard & Dominique smoked salmon. The company also operates the Made In Washington chain of specialty retail stores.

Mike Mondello Before joining SeaBear, Mr. Mondello had extensive experience managing and building leading specialty consumer brands at Procter & Gamble, including Celestial Seasonings, and Earth’s Best. He holds a graduate degree in Marketing and Finance from the Kellogg School at Northwestern University in Chicago, and an undergraduate degree in business from Boston College.

Mr. Mondello serves on the board at O’Dea High School, and as a mentor in the University of Washington Foster Business School MBA Mentor Program. He lives in Seattle with his wife and has three sons. He enjoys distance running, cooking, and guitar.








Beergarden Smoked Salmon: (4 oz) 2 servings/container. Ingredients: Smoked Keta Salmon, Pepper, Salt, Cane Sugar, Beer (water, malt, hops and yeast). May contain bones. Food Allergens: Salmon, Wheat

Wild Coho Salmon Lox: (3 oz) 1.5 servings/container. Ingredients: Smoked Salmon (Coho Salmon, salt, cane sugar, spices, natural wood smoke), dill. Food Allergens: Salmon

Wild Salmon Schmear: (6 oz) 6 servings/container. Ingredients: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums]), Smoked Salmon (Sockeye and Coho Salmon, salt, cane sugar, spices and natural wood smoke), contains 2% or less of the following: lemon Juice, propylene glycol alginate and gum arabic. Food Allergens: Milk, Salmon

Smoked Salmon Chowder (12 oz) 1.5 servings/container. Serving Size 1 cup. Ingredients: Fish stock (salmon, water, carrots, celery, onions, rosemary, thyme), smoked salmon (salmon, sugar, salt, natural alder wood smoke), potatoes, flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), canola oil, onion, carrots, celery, corn, clam base (cooked clams with clam juice and clam extract, salt, butter oil, hydrolyzed corn protein, maltodextrin, autolyzed yeast extract, sugar, onion powder, dehydrated potato flakes, natural flavor [torula yeast, gum arabic, citric acid], seasoning salt [salt, sugar, spices {including paprika and turmeric}, onion, cornstarch, garlic, tricalcium phosphate, natural flavor, soy lecithin, extractive of paprika [color]), parsley, thyme, sea salt, garlic powder, paprika, cayenne pepper, dill. Food Allergens: Wheat, Soybeans, Milk

Smoked Alaskan Weathervane Scallops: (4 oz) servings/container 1.1. Ingredients: Smoked Scallops (scallops, salt, cane sugar, spices, natural wood smoke). Food Allergens: Scallops

Alaskan Red King Crab Dip: (6 oz) 12 servings/container. Ingredients: King Crab, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers, [carob bean and/or xanthan or guar gums]), onion, lemon juice, Tabasco (distilled vinegar, red pepper, salt), seasoning salt, (salt, sugar, spices [including paprika and tumeric], onion, cornstarch, garlic, tricalcium phosphate [prevents caking], natural flavor, soy lecithin, extractives of paprika [color]), Lobster Powder (lobster broth, clam broth, maltodextrin, natural flavor), parsley. Food Allergens: Crab, Lobster, Milk, Soybeans

Smoked Halibut Mousse: (6 oz) 6 servings/container. Ingredients: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums)), Halibut, Pollock, Shallots, Horseradish Sauce (Distilled Vinegar, Water, Parsnips, Horseradish, Salt, Sugar, Flavoring, Titanium Dioxide (Natural Mineral for Color)), Lemon Juice, Water, Dill, Stabilizer Blend (Xanthan Gum, Propylene Glycol Alginate, Guar Gum, Gum Arabic), Natural Liquid Smoke (Water, Natural Smoke Flavor), Sea Salt, Sugar, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Brown Sugar, and White Pepper. Food Allergens: Milk, Halibut, Pollock