Comfort food, redefined! Imagine doing no prep work, just simply turning on your oven or microwave and waiting for the tender penne pasta with rich cream sauce to be ready! A 4-cheese blend featuring white cheddar, mozzarella, Monterey Jack and provolone. SeaBear's signature wild Sockeye Smoked Salmon mixed in with the mac & cheese and topped with a final layer of cheese to create that beautiful bubbly finish. So simple! Dinner just got easier and cheesier!
Please see the Ingredients tab for ingredient information.
Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.
Smoked Salmon Macaroni and Cheese: Whole milk, heavy whipping cream (milk, cream), monterey jack shredded cheese, all purpose flour, niacin, reduced iron, thiamine mononitrate, riboflavvin, folic acid), mozzarella shredded cheese (pasteurized milk, culture, salt, enzymes, cellulose added to prevent caking), provolone shredded cheese (cultured milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor.), salted butter (cream [milk], salt), salt, granules garlic, canned chipotle puree in adobo (chipotle peppers, water, tomato paste, onion, sugar, may contain 2% or less of salt, vinegar, sunflower seed oil, paprika, garlic, corn starch, spices), paprika, ground black pepper), penne cooked pasta (water, penne pasta (fine ground durum semolina [wheat], niacin, iron [ferrous sulfate], thamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid00, cheddar white cheese (pasteurized white cheese (pasteurized milk, culture, salt, rennet00, smoked salmon (salmon, salt, sugar, natural wood smoke).
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