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Open and enjoy straight out of the pouch, or use in a variety of ways: serve with vegetables and crackers, add to a salad, make a sandwich, toss with pasta rice or risotto, add to soups and chowders and more. Fully cooked, boneless & skinless—Simply open and eat! A good source of protein, good for you nutrition these take-anywhere pouches are delicious and convenient.

Pike Place Combo Includes

  • 2 Sockeye Salmon
  • 2 Smoked Sockeye Salmon
  • 4 Pink Salmon
  • 2 Lemon-Pepper Smoked Sockeye Salmon
  • 2 Lemon-Pepper Smoked Pink Salmon
  • View Key Points here

Details

  • Serving Size: 3.5 oz / 1 pouch (12 per purchase)
  • Shelf Life: 4 years from "best by" date
  • Country of Origin: United States

Preparation Instructions

  • No refrigeration required until the pouch is opened. Fully cooked; Ready To Eat

View nutritional facts here

Please see the Ingredients tab for ingredient information

Food Allergens

  • Salmon

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

About the President & CEO
Since 1996, Mike Mondello has been President & CEO of SeaBear in Anacortes, Washington. SeaBear markets premier specialty consumer brands including SeaBear and Gerard & Dominique smoked salmon. The company also operates the Made In Washington chain of specialty retail stores.

Mike Mondello Before joining SeaBear, Mr. Mondello had extensive experience managing and building leading specialty consumer brands at Procter & Gamble, including Celestial Seasonings, and Earth’s Best. He holds a graduate degree in Marketing and Finance from the Kellogg School at Northwestern University in Chicago, and an undergraduate degree in business from Boston College.

Mr. Mondello serves on the board at O’Dea High School, and as a mentor in the University of Washington Foster Business School MBA Mentor Program. He lives in Seattle with his wife and has three sons. He enjoys distance running, cooking, and guitar.








SeaBear Ready-To-Eat Wild Sockeye Salmon: Sockeye Salmon and sea salt.

SeaBear Ready-To-Eat Smoked Wild Sockeye Salmon: Sockeye Salmon, salt, cane sugar and natural wood smoke

SeaBear Ready-To-Eat Wild Pink Salmon: Pink Salmon and sea salt.

SeaBear Ready-To-Eat Wild Lemon-Pepper Sockeye Smoked Salmon: Smoked Salmon (Sockeye Salmon, salt, cane sugar and natural wood smoke), Lemon Pepper Spice Blend (sea salt, garlic, lemon peel, onion, spices, and citric acid).

SeaBear Ready-To-Eat Wild Pink Salmon Lemon-Pepper: Smoked Salmon (Pink Salmon, salt, cane sugar and natural wood smoke), Lemon Pepper Spice Blend (sea salt, garlic, lemon peel, onion, spices, and citric acid).