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A rich red color covers this moist and flaky fully cooked with a deliciously robust salmon flavor. Small-batch smoked with a proprietary blend of fruit woods & hardwoods, this salmon is ready to serve and enjoy! Serve it as an appetizer or use in a wide range of easy recipe ideas! So convenient & easy, just keep it refrigerated until you're ready to eat!

Includes

  • SeaBear 1lb Signature Smoked Sockeye Salmon Fillet: Exclusive item only available direct from the smokehouse

Details

  • 8 Servings per container
  • Serving Size: 2 oz.
  • Shelf Life/Expiration Date: 4 Years
  • Country of Origin: United States

Preparation Instructions

  • Our smoked wild salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" - as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact. This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like… crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.
  • Ambient Temperature shelf life of 4 years.

View nutritional facts here.

View Key Points here

View Recipe Book here

Please see the Ingredients tab for ingredient information.

Food Allergens: Salmon

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Refrigerate after opening

Product Disclaimer

About the President & CEO
Since 1996, Mike Mondello has been President & CEO of SeaBear in Anacortes, Washington. SeaBear markets premier specialty consumer brands including SeaBear and Gerard & Dominique smoked salmon. The company also operates the Made In Washington chain of specialty retail stores.

Mike Mondello Before joining SeaBear, Mr. Mondello had extensive experience managing and building leading specialty consumer brands at Procter & Gamble, including Celestial Seasonings, and Earth’s Best. He holds a graduate degree in Marketing and Finance from the Kellogg School at Northwestern University in Chicago, and an undergraduate degree in business from Boston College.

Mr. Mondello serves on the board at O’Dea High School, and as a mentor in the University of Washington Foster Business School MBA Mentor Program. He lives in Seattle with his wife and has three sons. He enjoys distance running, cooking, and guitar.








Ingredients: Smoked Salmon (Sockeye Salmon, salt, cane sugar and natural wood smoke).