Skip to main content

Munch away on these amazing signature cookies from Penn Street Bakery! Each flavor has been made in small batches to create the perfect consistency and flavor combination to satisfy your sweet-tooth cravings. They're perfect to share with friends the next time you host the get-together, or keep them stored away for an after-dinner treat! These cookies are sure to melt in your mouth and leave you wanting more.

Features

These 3oz Signature Cookies are made in small batches and free baked with the finest ingredients including real butter, brown sugar, rich cocoa, white chocolate, pecans, & cranberries, and semi-sweet chocolate chunks & semi-sweet chocolate chips. These cookies will melt in your mouth!

Includes

  • 3oz double chocolate chunk cookies: 6
  • 3oz cranberry pecan blondie cookies: 6

Details

  • 12 Servings per order
  • Serving Size: 1 cookie
  • Shelf Life/Expiration Date: 14 days shelf or 6 mo frozen
  • Country of Origin: United States

Preparation Instructions

  • Store in a cooled area to prevent melting

View nutritional facts here.

Please see the Ingredients tab for ingredient information.

Food Allergens: wheat, soy, eggs, dairy, tree nuts. Manufactured in a facility using peanuts and tree nuts.

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Product Disclaimer

Desserts    

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

Ingredients: cranberry pecan blondie cookies:Ingredients: Flour (wheat flour, malted barley flour)Sugar, Brown Sugar (granulated sugar, refined canemolasses syrup), White Chocolate (sugar, partiallyhydrogenated palm kernel oil, nonfat dry milk solids,whole milk solids, soy lecithin [emulsifier), naturalflavor, salt, artificial flavor), Butter (pasteurizedcream, salt), Margarine (soybean oil, palm oil, water,salt, mono & diglycerides, soy lecithin, sodiumbenzoate [preservative), natural butter flavor, annatto[color), vitamin A palmitate added), Eggs,Cranberries, Pecans, Invert Sugar, Salt, Water, BakingSoda (sodium bicarbonate), Vanilla, SunflowerLecithin (minimum 50% hydrolyzed sunflowerlecithin, tricalcium phosphate [anticaking agent], riceflour), Cran-Raspberry Flavor.///double chocolate chunk cookies:Ingredients: Flour (bleached wheat flour, maltedbarley flour, niacin, reduced iron, thiam inemononitrate, riboflavin, folic acid), Sugar, Butter(pasteurized cream, salt), Brown Sugar (granulatedsugar, refined cane molasses syrup), Semi-SweetChocolate Chunks (sugar, chocolate liquor, cocoabutter, dextrose, soy lecithin [emulsifier), vanillinartificiai flavor|), Semi-Sweet Chocolate Chips(sugar, chocolate, cocoa butter, milk fat, soy lecithin[emulsifier], natural flavor, milk), Shortening (palmoil), Eggs, Cocoa Powder, Invert Sugar, Water, MilkChocolate Chips (sugar, chocolate, nonfat milk, cocoabutter, milk fat, soy lecithin [emulsifier], naturalflavor), Salt, Baking Soda (sodium bicarbonate),Vanilla, Sunflower Lecithin (minimum 50%hydrolyzed sunflower lecithin, tricalcium phosphateanticaking agent), rice flour), Baking Powder (cornstarch, sodium bicarbonate, anhydrous sodiumaluminum sulfate, monocalcium phosphate).