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The Penn Street Bakery meltaways are as soft as buttery pillows and they'll melt in your mouth! These are the best to share with friends and family the next time you're all together, or keep them for your sweet-tooth cravings! Rolled in donut sugar, these meltaways are a wonderful treat for all!

Features

These buttery pillow soft cookies will melt in your mouth. The butter, sugar, pecans and vanilla are a delightful combination that will dance on your tongue. Our Meltaways are rolled in a donut sugar to add to the mouthwatering goodness. A wonderful treat to enjoy with coffee or tea, any time of the day.

Includes

  • 3 13.5oz in sealed jars of pecan meltaways offering 2.5lbs at total.

Details

  • Serving Size: 2 cookies
  • Shelf Life/Expiration Date: 120 days sealed at room temp
  • Country of Origin: United States

Preparation Instructions

  • Store in a cooled area to prevent melting

View nutritional facts here.

Please see the Ingredients tab for ingredient information.

Food Allergens: dairy soy wheat treenuts

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

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Desserts    

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

Ingredients: Flour(wheat flour, malted barley flour)Butter (pasteurized cream, salt), Pecans, Sugar, DoughnutSugar (enriched flour bleached [wheat our, niacin,ferrous sulfate, thiamin mononitrate, riboflavin, folicacid water, soybean and palm oil, sugar,hydrogenated palm oil, baking powder [bakingsoda, sodium acid pyrophosphate, sodium aluminumphosphate Margarine(soybean oils palm oil water saltmono and diglycerides, soybean lecithin soy sodiumbenzoate added as a preservative, natural butter flavorcolored with annatto, vitamin A palmitate added) Non-Fat Milk Powder Vanilla, Baking Powder (corn starchsodium bicarbonate, anhydrous sodium aluminumsulfate, monocalcium phosphate), Sunflower Lecithin,Salt