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Let the sun bathe you with Daisy, the new fragrance from Marc Jacobs. Elixir of youth, Daisy is the sun, the joy of living, freedom. Daisy is a playful and refreshing floral bouquet, nestled in cozy comfort.

The notes of the fragrance harmonize around the violet, a refined and vintage choice, full of fantasy. Daisy opens with the natural and heady freshness of wild strawberry, pink grapefruit and violet leaves. The heart of violet, jasmine and gardenia petals forms a very modern velvety and luminous ensemble. The trail of musk, infusion of vanilla and white wood sublimates this balance of softness and sensuality. Daisy reflects the sophistication and elegance of the Marc Jacobs line.

Features

  • Top Notes: Leaf of Violet, Blood Pomelo and Strawberry
  • Heart Notes: Gardenia, Violet and Jasmine
  • Base Notes: Musk, White Woods and Vanilla
  • Country of Origin: France

Please see the Ingredients tab for ingredient information.

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Fragrance Types:
The concentration of aromatic compounds determines the fragrance type. Most fragrances are mixed with alcohol or water to dilute them, as pure perfume could be overpowering. Fragrances labeled as simply "perfume" contain the highest concentration of compounds, for a more intense, longer-lasting scent. While compound concentration is not regulated in fragrances, typically eau de parfum contains less than 20%. Some people with sensitive skin prefer fewer aromatic compounds, such as an eau de parfum, or eau de toilette, which usually contains less than 15% perfume oil. Another option is eau de cologne, which usually contains under 5% aromatic compounds.

Ingredients

Alcohol Denat., Fragrance, Water, Acrylates/Octylacrylamide Copolymer, Alpha-Isomethyl Ionone, Benzophenone-3, Benzyl Benzoate, Bht, ButylMethoxydibenzoylmethane, Butylphenyl Methylpropional, Citronellol, Ethylhexyl Methoxycinnamate, Ethylhexyl Salicylate, Geraniol, Hexyl Cinnamal, Hydrolyzed Jojoba Esters, Hydroxycitronellal, Limonene, Linalool, Methyl 2-Octynoate, Fd&C Yellow N5 (Ci 19140), Fd&C Yellow N6 (Ci 15985).