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Get cooking with this Jade Cookware set! The nonstick coating forms a durable surface with maximum resistance that allows heat conduction to be uniform, which is sure to make cooking faster. No need for oil with this set! It's PTFA and PFOA-free, making it ideal for healthy cooking. When you're done cooking your delicious meal, simply wipe clean with a cloth and these pans are ready to be used again. They're compatible with electric and gas stoves, too!


  • Saucepan
  • Large Frying Pan
  • Small Frying Pan
  • Lid with Handle


  • Take your cooking to the next level - The 3 nonstick pans lets you cook faster and better without greasy, fattening oils or harmful chemical coatings
  • Aluminum base with ceramic and jade powder coating that forms a durable surface with maximum resistance and scratch resistant!
  • This sleek set conducts and distributes heat evenly, and works with all induction stoves and cooktops as well as gas and electric stoves. You'll cook foods to a tasty perfection in just a fraction of the usual time.
  • Withstands high temperatures up to 572° F and its thickness allows the cooking of your food to be uniform.
  • Jade powder properties and ceramic layer is non-toxic and PFOA & PFOS free/compatible with gas and electric stoves.
  • Includes sturdy cool-touch handles.
  • Get everything you need for easy everyday cooking.
  • Saucepan - 9.4 x 3.3 in
  • Frying Pan- 9.4x2 in
  • Frying Pan- 11x2 in
  • Lid - 9.4 in lid with handle

Additional Information

  • Material Content: Aluminum Base, ceramic and Jade coated
  • Compatible: Electric and gas stoves. (Does not work with induction stoves)
  • Free of PTFA, PFOA
  • Country of Origin: China

Please see the Dimensions & Care tab for important care information.

Disclaimer: Items sold "final sale", except where prohibited by law. Final Sale items are sold at a significant discount and cannot be returned or exchanged.

Product Disclaimer

How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The Basics
Most people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the Basics
You can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

  • Dutch Oven
    This is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

  • Griddle
    A griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.
  • Large Saute Pan
    A large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

  • Pasta Insert
    This is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

  • Steamer Insert
    This is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

  • Stock Pot
    A stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

  • Tajine
    Originally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.


  • Saucepan: 9.4" x 3.3 " with 111 oz capacity
  • Frying Pan: 9.4" x 2"
  • Frying Pan 11" x 2" & 9.4" lid with a handle

Care Instructions

  • Care Instructions: EASIEST TO CLEAN, just by wiping it with a cloth and will be ready to be used again. All our cookware is completely COMPATIBLE with electric and gas stoves. (Does not work with induction stoves)