Skip to main content

Sink your teeth into the delicious flavors of a Happy Batch cookie, all of which are gluten and soy free! Made from the best simple ingredients and delivered straight to your door, you can pick your favorite flavor and quantity to indulge in! Warm a couple cookies in the microwave when you're having a movie night with the family or just one when you have a sweet-tooth craving. These cookies are sure to please!

Choice of Flavors:

  • Nutty By Nature (Peanut Butter Cookie)- Smooth organic peanut butter is the star of this show, and the chefs don't skimp. This decadent, melt-in-your-mouth cookie has a soft and chewy texture that makes it impossible to stop at just one.
  • Raisin the Bar (Oatmeal Raisin Cookie) - Remember when you said that gluten-free was bland, weird, tasteless, gross, boring and a general waste of your time? Well, it's time to eat your words…and this cookie!
  • White Choco-Nut (White Chocolate Macadamia Cookie) - A masterpiece in baked good form-these are truly for those who are in love with the art of the cookie.
  • Wholly Chip (Chocolate Chip Cookie)- One bite of this confectionery classic will blissfully transplant you to the days of your youth. Bring on the decadent dark chocolate morsels!
  • Cocoa Chip (Double Chocolate Chip Cookie)- What have you done for you lately? May we suggest a cookie break? Add these gluten-free cookies to your bliss list for whenever you need to indulge in a bit of Me Time.
  • OMB! (Oatmeal Butterscotch Cookie)- OMB cookies are out of this world. Butterscotch and oatmeal are a sensational pair to satisy your sweet tooth. Indulge responsibly, or don't-but don't say we didn't warn you.
  • Choc-O-Nutty (Peanut Butter Chocolate Chip Cookie) - America's most iconic flavor combo in cookie form. What could be better? If you said "nothing", we like your style and suggest ordering plenty-they're unreal! we like your style and suggest ordering plenty-they're unreal!

Cookie Details

  • Serving Size: 1 cookie
  • Shelf Life: Cookies are best if stored in the fridge and eaten within 4-5 days upon arrival. Cookies can be frozen for up to 3 months
  • Country of Origin: United States

Preparation Instructions

  • Cookies are best if stored in the fridge and eaten within 4-5 days upon arrival. For a right out of the oven taste, microwave each cookie for 15 seconds.

View nutritional facts here.

View Happy Batch information here.

Please see the Ingredients tab for ingredient information.

Food Allergens

  • Dairy, Tree Nuts, Eggs, Peanuts

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Desserts    

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

White Choco-Nut (White Chocolate Macadamia Cookie): White Chocolate ( Sugar, Palm Oil, Whey, Whole Milk, Sunflower Lecithin, Vanilla), Gluten-Free All-Purpose Flour (Organic White Rice Flour, Organic Brown Rice Flour, Unmodified Potato Starch, Sweet Rice Flour, Non GMO Corn Starch, Tapioca Flour) Butter, Gluten-Free Oat Flour, Organic Cane Sugar, Organic Palm Sugar, Macadamia Nuts, Free-Range Eggs, Baking Powder, Sea Salt, Baking Soda, Xanthan Gum, Madagascar Bourbon Pure Vanilla Extract

Cocoa Chip (Double Chocolate Chip Cookie): Dark Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter), Gluten-Free Flour(Organic White Rice Flour, Organic Brown Rice Flour, Unmodified Potato Starch, Sweet Rice Flour, Non GMO Corn Starch, Tapioca Flour) Butter, Organic Cane Sugar, Organic Palm Sugar, Free-Range Eggs, Gluten Free Oat Flour, Cocoa Powder, Baking Powder, Sea Salt, Baking Soda, Xanthan Gum, Madagascar Bourbon Pure Vanilla Extract

Nutty By Nature (Peanut Butter Cookie): Ingredients: Organic Peanut Butter, Butter, Organic Cane Sugar, Free-Range Eggs, Organic Palm Sugar, Gluten-Free Flour (Organic White Rice Flour, Organic Brown Rice Flour, Unmodified Potato Starch, Sweet Rice Flour, Non GMO Corn Starch, Tapioca Flour), Almond Flour, Gluten-Free Oat Flour, Baking Soda, Xanthan Gum, Sea Salt

Wholly Chip (Chocolate Chip Cookie): Butter, Organic Cane Sugar, Organic Palm Sugar, Dark Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter), Gluten-Free Flour (Organic White Rice Flour, Organic Brown Rice Flour, Unmodified Potato Starch, Sweet Rice Flour, Non GMO Corn Starch, Tapioca Flour) Free-Range Eggs, Gluten-Free Oat Flour, Baking Soda, Xanthan Gum, Madagascar Bourbon Pure Vanilla Extract, Baking Powder, Sea Salt

OMB! (Oatmeal Butterscotch Cookie): Organic Cane Sugar, Gluten-Free Rolled Oats, All-Natural Butterscotch Chips (Sugar, palm kernel and palm oils, whey, nonfat milk, natural flavor, natural color, sunflower lecithin, vanilla), Organic Palm Sugar, Free-Range Eggs, Sorghum Flour, Butter, Organic Brown Rice Flour, Unmodified Potato Starch, Organic Palm Shortening (Palm Oil), Organic White Rice Flour, Baking Powder, Madagascar Bourbon Pure Vanilla Extract, Sea Salt, Baking Soda, Xanthan Gum

Raisin the Bar (Oatmeal Raisin Cookie): Gluten Free Rolled Oats, Organic Cane Sugar, Raisins, Organic Palm Sugar, Free Range Eggs, Sorghum Flour, Butter, Unmodified Potato Starch, Organic Brown Rice Flour, Organic Palm Shortening (Palm Oil), Organic White Rice Flour, Baking Powder, Sea Salt, Baking Soda, Xanthan Gum

Choc-O-Nutty (Peanut Butter Chocolate Chip Cookie): Dark Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter), Organic Peanut Butter, Butter, Organic Cane Sugar, Free-Range Eggs, Organic Palm Sugar, Gluten-Free Flour (Organic White Rice Flour, Organic Brown Rice Flour, Unmodified Potato Starch, Sweet Rice Flour, Non GMO Corn Starch, Tapioca Flour), Almond Flour, Gluten-Free Oat Flour, Baking Soda, Xanthan Gum, Sea Salt

;