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Judy and Miriam, two sisters, from the countryside of New York founded Dulcet Gift Baskets out of their cozy living room. It has since grown extensively however, the care and attention to detail of each gift box has remained its' core. This company was created for the passionate gift giver, combining soul food and elegant presentation. Dulcet Gift Baskets' has that 'WOW' factor. Sure to leave your recipient with lingering warmth.

Each gift is packed full of mouthwatering pastries, baked from scratch with you in mind. Made with the finest ingredients, we incorporate our own family recipes passed on from generations before. Always fresh, tasty, and packs a punch! Since Dulcet continually provides impeccable presentation you'll be proud to gift it to your friends & loved ones. Treat the ones you hold dear today with one of our many individual gourmet gift baskets!

Features

  • Explore The Tastiest Cheese Crumb Cake By Dulcet Gift Baskets. A Soft, Moist & Rich-Flavored Perfection That Is Hard To Resist!
  • No matter if you are hosting a housewarming party, a coffee date with your best friends at home or you just want to enrich any party's buffet with a unique cake idea, this moist cheese-crumb heaven is guaranteed to attract all eyes and compliments!
  • Baked in our own bakery with only the finest ingredients to ensure crispy freshness, each of our Kosher-Friendly mouthwatering gift boxes delivers a gourmet taste that will please even the most demanding palates.

Includes

  • 2 Dulcet 8" x 8" Cheese Crumb Cake: 2

Details

  • Shelf Life/Expiration Date: Cheese Crumb Cake must be kept in the freezer until about an hour before using. Expiration Date is 4 Weeks after arrival if kept frozen.
  • Country of Origin: United States

Preparation Instructions

  • Prepackaged
  • "How To Handle your Dulcet Gourmet Gift Package: If this Gift Package Will not be consumed right away (ex given as a gift in person or be used for a later date. Holiday dinner etc.) Place entire contents in freezer right away until 2 hours before use. Cupcakes, Mini Bundt's, Whoopie Pies, Red Velvet or Carrot Cakes: Must be placed in freezer if not consuming right away if received during summer months its best to place in freezer first, before consuming.Loafs, Tea Breads, Bundts, Muffins, Rugelah: Keeps fresh for 3-4 days after arrival at Room Temperature (68-72 °F). do not place in fridge only freezer.Brownies, Crumb Cake, Cookies, Chocolates: Are Best for 4-6 Days after arrival at room temperature (68-72 °F).Some tips if you save some for later: Never Refigerate-they dry out. Its best to place in an airtight container or keep in original packaging and place in freezer right away."

View nutritional facts here.

Food Allergens: Wheat, Soy, Peanuts, Treenuts Eggs And Milk

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Cannot deliver to PO Boxes or APO Addresses

Additional Shipping Info: 2nd Day Air

Product Disclaimer

Desserts    

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.