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The Deen Brothers want to make it easier for you to do more in the kitchen and are pleased to offer this versatile sauté pan and steamer combo to help you do so! Crafted from time-tested cast iron that's anodized for added durability the sauté pan allows you to concentrate on cooking without worrying about your cookware. The stainless steel steamer fits perfectly and gives your new pan additional capabilities allowing you to prepare a wide range of fresh and healthy meals.


  • Sauté Pan
  • Glass Lid
  • Steamer

Sauté Pan Features

  • Compatible with induction, gas, electric, and ceramic stovetops
  • GranIT ceramic coating provides a durable, nonstick surface
  • Oven safe up to 400°F with lid or 450°F without lid
  • Vented glass lid with stainless steel hardware
  • Riveted helper handle on each side
  • Holds and distributes heat evenly

Color Choices

  • Black: Black with gray and cream spackle 
  • Blue: Light Blue with navy blue and cream spackle 
  • Red: Crimson red with navy blue and cream spackle 

View instructions here.

Additional Information

  • Materials: Cast iron, stainless steel and glass
  • Country of Origin: China


  • One-year limited warranty provided by vendor. Please call: 312-526-3760.

Please see the Dimensions & Care tab for important care information.

About the Collection
Jamie and Bobby Deen, sons of culinary legend, Paula Deen, learned a lot from their mother growing up in her Savannah, Georgia kitchens. With her loving guidance, they were taught to cook from the heart, laugh from the belly and welcome guests like they were part of their own family.

With this warm spirit of southern hospitality, The Deen Brothers - accomplished cooks and restaurateurs in their own right - are excited to bring their twist on southern entertaining to anyone who loves to dine on the lighter side without sacrificing rich, satisfying flavors.

Bobby and Jamie will be offering stainless steel, GRANIX-infused cookware, plus accessories and kitchen appliances, to health-conscious customers. They'll present fresh, fit-friendly takes on their southern favorites, provide low-fat alternatives to cooking and encourage families to make a meaningful event out of mealtime.

In addition, in partnership with award-winning master vintner, Doug Margerum, Jamie is honored to bring to your table Savannah Celllars, an beautiful assortment of varietal wines hand-selected from some of the best vineyards in the country to help you toast to food, family and fun as he does.

Deen Brothers
A next generation of Southern hospitality

Jamie and Bobby DeenAbout the Chefs
Jamie Deen is an entrepreneur, businessman, author and son of American cooking and Southern hospitality icon Paula Deen. His hit show Home for Dinner with Jamie Deen airs on the Food Network. Jamie has been an integral part of the now legendary business, The Bag Lady - the sandwich delivery service that launched Paula's culinary career in Savannah, Georgia. Bobby Deen has long been an essential ingredient to the Deen Family's success. Bobby's show, Not My Mama's Meals, currently airs on the Cooking Channel to showcase favorite Southern recipes in a healthier, more approachable way. Jamie and Bobby are also accomplished authors and have published four books: The Deen Bros. Cookbook-Recipes from the Road (2007), Y'all Come Eat (2008), Take It Easy (2009) and Get Fired Up (2011). In 2013, Jamie launched his first solo authorship with Good Food, a beautiful look at family recipes and traditions. Jamie and his brother have also expanded their efforts with a line of spices, bar-b-que sauces and t-shirts, all sold at the Paula Deen Store and at


  • Saute Pan: 16-1/2"L x 12"W x 3-3/4"H; 4.36 lbs
  • Lid: 12" diameter x 3"H; 1.86 lbs
  • Steamer: 12-1/4" diameter x 3-1/2"H; 1.12 lbs

Care Instructions

  • Top-rack dishwasher safe. Hand washing is recommended to prolong the nonstick surface and beauty of your cookware.