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This Deen Brothers electric skillet is perfect for the busy home kitchen and for serving at potlucks or picnics! Its big, nonstick cooking surface and generous capacity help you cook for a crowd while the convenient divider insert allows you to cook multiple dishes at once. Monitor your food's progress without losing heat or moisture thanks to the glass lid and make temperature adjustments on the fly with the easy-to-use control knob on the probe.

Includes

  • Electric Skillet
  • Temperature Probe
  • Glass Lid
  • Divider
  • Instructions

Electric Skillet Features

  • 9.2 qt capacity
  • 16" cooking surface
  • Large handles for easy portability
  • GranIT stone-infused ceramic nonstick interior coating

View instructions here.

Color Choices

  • Black: Black with gray and cream spackle
  • Red: Crimson red with navy blue and cream spackle
  • Teal: Light Blue with navy blue and cream spackle

Additional Information

  • Materials: Aluminum, stainless steel, glass and plastic
  • Dimensions: 16"L x 20"W x 8-1/2"H
  • Weight: 7.92 lbs
  • Power: 1400W / 120V / 50-60Hz; ETL listed
  • Country of Origin: China

Warranty

  • One-year limited warranty provided by vendor. Please call: 312-526-3760.

About the Collection
Travel to Savannah, Georgia and discover the styles and flavors of Paula Deen, featuring kitchen and pantry items, clothing and home décor from the famed “Queen of Southern Cuisine.”

Known best for her southern charm and mouthwatering recipes, Paula Deen is also an accomplished painter, fashionista and home style connoisseur. Approaching her décor and clothing with the same creativity and passion as her cooking, Paula’s tasteful styles are created with just the right ingredients: a pinch of color, a dash of texture and the perfect mix of comfort and sophistication.

guest's nameAbout the Chef
Culinary icon and queen of southern cooking, Paula Deen is a self-made success who learned her culinary secrets from her grandmother. Deen's first business, The Bag Lady, started her career and led to the opening of her first restaurant, The Lady and Sons, which she opened with her two boys, Bobby and Jamie, five years later.

In addition to her success on TV and with her restaurant, Deen is the author of 14 cookbooks that have sold more than 11,000,000 copies. In 2014, Deen launched the Paula Deen Network, an interactive digital cooking network that combines cooking, lifestyle and game shows with great recipes, meal-planning tools and more.