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Pure white, mild and flaky; all of these are reasons why we’re eager to showcase these beautiful Alaskan white fish loins. Caught at peak freshness, all you need to do to have this on your table is click ‘Add to Cart’, something we think is a whole lot easier than doing the fishing ourselves – we leave the fishing to Captain Sig's crew. With a light and delicate flavor, this fish is one of the most versatile and healthy choices when it comes to seafood.


  • Captain Sig's (4 lbs) Alaska White Fish Loins

Alaskan White Fish Details:

  • Serving Size: 4 oz (16 servings per container. Servings based on weight, not pieces)
  • Shelf Life: One year frozen
  • Country of Origin: USA

Preparation Instructions:

  • Remove the product from the packaging and cook to an internal temperature of 145°F. Oven and grill temperatures vary, please adjust cooking times accordingly.
  • Preheat oven or grill
  • FROM Thawed, allow 10 minutes of cooking time per inch of thickness at 350°F.
  • FROM Frozen allow 20 minutes of cooking time per inch of thickness at 350°F.
  • Cooking Tip: The fish should be opaque, moist and flake easily when tested with a fork.

View nutritional facts here.

Please see the Ingredients tab for ingredient information.¿

Food Allergens

  • Fish. May contain bones.

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Comes packaged in an insulated Styrofoam cooler with dry ice and will arrive to customer two days after shipping. May arrive with little to no dry ice remaining, which is normal. Although there may be no dry ice remaining, the food should arrive cold to the touch which indicates it has maintained its freshness.

Do not touch dry ice without gloves. You may leave it in the cooler outside and it will evaporate harmlessly within 24 hours. Do not put in drinks. Do not eat. Do not touch to skin, mouth or eyes. Do not put into air-tight containers. Keep out of reach of children.

Alaska White Fish Loins