Skip to main content

The Alaskan Golden King Crab you are about to experience is caught in the Aleutian Chain off the coast of Alaska. The traditional way to serve Alaskan Golden King Crab is with a simple accompaniment of drawn butter. This is an offer for the whole family to fall in love with.


  • Golden King Crab Merus Cut: 1 2 lb Bag


  • Insert Included with Instructions for Use
  • Shelf Life/Expiration Date: 2 Months Frozen
  • Country of Origin: United States

View nutritional facts here.

Preparation Instructions

  • Crab: Storing & Thawing: You can store this fully cooked crab up to two months if kept frozen. Once thawed, you can store your crab three days in the refrigerator. Important, keep frozen until used, thaw under refrigeration at 38°F or below. For best results, do not refreeze. Preparing: You can simply thaw your crab and serve chilled. If you prefer to warm your crab, there are a variety of ways to reheat it. Steaming, boiling and baking (we recommend 275°F) are among the most common. Usually, under these methods, crab takes only 5 to 7 minutes to cook. Be careful not to overcook your crab, as it will reduce the texture and taste.

Please see the Ingredients tab for ingredient information.

Food Allergens: Shellfish

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Ingredients: Crab