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We love a little sweet with a little salt to hit all the right notes on our taste buds. Good thing Waggoner delivers just that with this set of mini pretzel rods.

Each pretzel is individually wrapped - so perfect for sharing - and dipped in deliciousness. You'll enjoy 80 pieces in total. Set them out for your next party or keep a bowl handy for a snack while you cuddle up on the couch in front of a roaring fire.

Includes:

  • 80 individually wrapped pretzel rods

Additional Information:

  • Dimensions: 3-3/4"L x 1/2"W per pretzel
  • Serving Size: One rod (80 servings per box)
  • Shelf Life: Five months
  • Country of Origin: USA

Nutritional Information

Click below for nutritional information:

Food Allergens

  • Contains milk, soy and wheat.
  • Manufactured in a facility that processes nut and dairy products.

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska or Hawaii.

Desserts    

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

Dark Chocolate with Milk Drizzle: Sugar, chocolate liquor, chocolate liquor processed with alkali, cocoa butter, milk, butterfat, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, potato flour, salt, oat fiber, yeast, baking soda, soy lecithin, vanilla and vanillin (an artificial flavoring).

Milk Chocolate with Dark Drizzle: Sugar, milk, cocoa butter, chocolate liquor, chocolate liquor processed with alkali, butterfat, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, potato flour, salt, oat fiber, yeast, baking soda, soy lecithin, vanilla and vanillin (an artificial flavoring).

Milk Chocolate with Toffee: Sugar, milk, cocoa butter, chocolate liquor, butter, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, potato flour, salt, oat fiber, yeast, baking soda, soy lecithin, vanilla and vanillin (an artificial flavoring).

White Confection with Dark Drizzle:Sugar, palm kernel oil, hydrogenated (palm and palm kernel oil), cocoa (processed with alkali), nonfat milk powder, milk, whey, palm oil, cocoa powder, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, potato flour, salt, oat fiber, yeast, baking soda, soy lecithin, vanilla and vanillin (an artificial flavoring).

Milk Chocolate Peppermint: Sugar, milk, cocoa butter, chocolate liquor, corn syrup, enriched flour (wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), water, canola oil, potato flour, year, oat fiber, baking soda, soy lecithin, vanilla, vanillin (an artificial flavoring), salt, peppermint oil, artificial color, red 3, red 40, blue 1.

Dark Chocolate Peppermint: Sugar, chocolate liquor, chocolate liquor (processed with alkali), cocoa butter, milk fat, corn syrup, enriched flour (wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid), water, canola oil, potato flour, yeast, oat fiber, baking soda, soy lecithin, vanilla, vanillin (an artificial flavoring), salt, peppermint oil, artificial color, red 3, red 40, blue 1.