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A succulent steak is a great start - use these sauces to reach new heights of tangy, savory deliciousness! Three decidedly different tastes wait to dazzle your palate, ensuring you won't lack for excuses to fire up the grill or switch on the burners.

Includes

  • One 9.5 oz bottle of Mesquite Steak Sauce
  • One 9.5 oz bottle of Vidalia Onion Steak Sauce
  • One 9.5 oz bottle of Robust Ribeye Steak Sauce

Steak Sauce Details

  • Serving Size: 1 tablespoon (approximately 16 servings per bottle)
  • Shelf Life: Best Used by Date on bottles; six weeks once opened.
  • Country of Origin: USA

Care Instructions

  • Shelf stable
  • Store in ambient temperature
  • Refrigerate after opening

View nutritional facts here.

Please see the Ingredients tab for ingredient information.

Food Allergens

  • Mesquite & Vidalia Onion: Anchovies
  • Robust Ribeye: Soy and wheat

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Mesquite Steak Sauce: Ketchup (tomato paste, high fructose corn syrup, distilled vinegar, corn syrup, salt, onion and garlic powders and natural flavor), Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind and natural flavor), cane sugar, vinegar, water, prepared mustard (distilled vinegar, no. 1 grade mustard seed, salt, water, white wine and spices), onion powder, minced onion, xanthan gum, natural flavor, salt, onion, black pepper, chili powder and citric acid.

Vidalia Onion Steak Sauce: Ketchup (tomato paste, high fructose corn syrup, distilled vinegar, corn syrup, salt, onion and garlic powders and natural flavor), Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind and natural flavor), cane sugar, vinegar, mustard (vinegar, selected mustard seed, salt, turmeric and spices), Vidalia onions, onion powder, xanthan gum, salt, spices, citric acid and erythorbic acid. 1.3% Vidalia onion by weight.

Robust Ribeye Steak Sauce: Balsamic vinegar, soy sauce (water, soybeans, wheat and salt), tomato paste (may contain salt and citric acid), fruit juice concentrates (orange and raisin), Worcestershire concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind and natural flavor), garlic and onion powder, xanthan gum, cane sugar, basil, oregano and black pepper.