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Help kick-start your healthy cooking and eating initiative this year with a little help from culinary queen Paula Deen. This 387-page full color cookbook with over 250 easy-to-follow recipes with illustrations throughout will keep you entertained and help you envision the actual turn out of some of your favorite dishes. Paula Deen's cookbook features light recipes for appetizers and snacks, salads, soups, desserts, pasta, meat, beverages and more! Featured throughout the pages of the cookbook, you'll find helpful tips by Paula Deen on food substitutions, shortcuts and healthy cooking tips.

"The recipes in this book will let everyone recreate the Southern meals I'm known for, with a little less butter, salt and sugar - I just know you're gonna love my new take on these mouth-watering dishes". - Paula Deen.

Born and raised in Albany, Georgia, Paula Deen later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady and Sons Restaurant, which is located in Savannah's historic district and specializes in Southern cooking.

Additional Information:
  • Dimensions: 9-1/2"L x 7-1/2"W x 1"H - 2.60 oz
  • Year Published: 2015
  • Number of Recipes: 252
  • Book Binding: Hardcover; case binding with smooth glossy finish
  • Page Count: 387
  • Country of Origin: USA

Check out Paula Deen's delicious The Lady’s Cheesy Mac recipe right here: