Add some drama (the good kind) to your look by slipping on this distinct doublet ring! Front and center a bold, checkerboard cut and cushion shaped doublet sits and is haloed by either black spinels or rhodolite garnets (depending on your choice). It all sits atop a textured split shank band, also covered with one of those two aforementioned gemstones. This stunner is sure to generate compliments whenever you decide to accessorize with it.
Check out the Ring Sizing Guide to find your ring size.
All weights pertaining to gemstones, including diamonds, are minimum weights. Additionally, please note that many gemstones are treated to enhance their beauty. View Gemstone Enhancements and Special Care Requirements for important information.
Sterling silver, also called fine silver, is a beautifully lustrous cool-toned precious metal favored in fine jewelry among other products. The most reflective of all metals (excluding mercury), sterling silver looks stunning by itself and brings out the best hues in an array of colorful gemstones.
Sterling silver can be polished to a higher sheen than platinum. In fact, Ag, the chemical symbol for silver, comes from a word that means “white and shining.” The surface of silver can boast that shiny, polished appearance, or can be brushed, satin, matte, sandblasted, antiqued or oxidized (chemically blackened).
In order to be called sterling silver, a metal must be made up of a minimum of 92.5% pure silver and 7.5% alloy (meaning other metals), including but not limited to copper and nickel. The alloy is added to pure silver to make the metal more durable, tougher and harder. Sterling silver is designated a fineness of “925.” Pieces with sterling silver may be marked “sterling.”
Finishes on Sterling Silver
Finishing, or plating, is a common treatment with sterling silver. Popular types of plating are rhodium plating, gold plating and anti-tarnish plating. Plating is used to extend the life and sheen of the jewelry. After sizing or buffing a piece of jewelry with a machine, it must be re-plated to restore the finish.
Caring for Sterling Silver
Sterling silver becomes tarnished as the result of a natural chemical process that occurs when sterling silver is exposed to chemicals in the air, rubber, wool and latex. Humidity also plays a role in accelerating tarnishing. It's easy to keep your sterling silver sparkling, though, by taking a few steps to prevent tarnish and other wear and tear.
Vermeil Plating:
Pronounced "vermay," vermeil is an electroplating process in which 14K gold or higher is coated over sterling silver. Officially designated by the jewelry industry, items may only be sold as vermeil if they have a minimum thickness of 100 millionths of an inch (2.5 microns) of gold over the silver. Regular gold plating is less than 2.5 microns.
The "vermeil" technique of plating sterling silver with gold originated in France in the 1750s. It differs from "gold filled" or "gold plated" in terms of the thickness or thinness of the microns over sterling silver. "Gold filled" pieces have a much thicker layer, between 15 and 45 microns, which is mechanically bonded to the base metal with heat and pressure. Vermeil is a more expensive version of "gold plated". It does not wear off as quickly as gold plating does. However, over time, vermeil wears off and therefore will require re-plating.
Gold/Platinum Embraced Silver or Bronze:
Our platinum and gold embraced collections feature layers of platinum or gold over sterling silver or bronze for a lustrous, radiant finish everywhere you look and touch.
To care for your plated jewelry items:
Paua Shell (Abalone)
Paua shell features vibrant color variations of blue, green, silver, pink, purple and mother-of-pearl. Although its rough exterior is black, paua's interior is the most colorful type of abalone shell in the world. Its iridescent patterns even change color when viewed from different angles. Because color range and patterns vary from shell to shell, each piece of paua is unique and one-of-a-kind.
Paua is a species of abalone that is found only in the seas around New Zealand. It has larger cousins located around the world, such as in California and Japan, but those species aren't as colorful. Paua's unique coloring is produced from the rich volcanic sediments found within the unpolluted southern New Zealand waters. They are marine mollusks that eat seaweed and cling to rocks at depths of one to ten meters. The holes in the shells are for breathing and reproduction. Starfish are paua's main predator and can suffocate the shellfish by putting their tentacles over the breathing holes, forcing it to let go of the rock.
Used for food since ancient times, paua meat is considered a delicacy. The exquisite shells used for ornamentation are simply natural by-products. The New Zealand government strictly controls the harvesting of abalone to ensure the sustainability of this natural resource. It has enforced a quota system for the gathering of paua by both commercial and individual fishermen. Paua fishers must free-dive to pry the mollusks from the rocks, as no compressed air diving is allowed. Moreover, all paua that is gathered must be no smaller than five inches in size. There are stiff penalties for those caught removing undersize shells.
Pacific Rim cultures have considered paua shell a symbol of good fortune and believe it to have powers as an aphrodisiac. Some believe that wearing paua shell aids in creativity and calming. Folklore identifies paua with beauty, physical strength and power. It is believed to improve self-image and increase personal strength and endurance.