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Gem Insider™ Sterling Silver 5-5.5mm Freshwater Cultured Pearl & Gemstone Earrings - 121-402


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121-402 - Gem Insider™ Sterling Silver 5-5.5mm Freshwater Cultured Pearl & Gemstone Earrings
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Gem Insider™ Sterling Silver 5-5.5mm Freshwater Cultured Pearl & Peridot Earrings

Light up your lobes with a fresh mix of pearls and glowing green gems. Crafted from polished rhodium plated sterling silver, each drop earring features a round cut 5mm peridot in a prong setting and three pear cut 4 x 6mm peridots in prong settings. For a soft finish, you'll also find 14 button shaped 5.0-5.5mm cultured freshwater pearls in bezel settings to line each drop.

The total peridot weight is approximately 3.30ct. The earrings measure 2-1/4"L x 1-1/16"W x 3/16"H and feature butterfly backs.

Part of the Gem Insider™ Collection. Made in China. All weights pertaining to diamond weights are minimum weights. Additionally, please note that many gemstones are treated to enhance their beauty. Click here for important information about gemstone enhancements and special care requirements.


Earrings    SterlingSilver    Pearl    Peridot    


Earring Back Types


The backing is an important part of an earring, providing a secure closure and comfortable fit. Keep in mind, some earring styles work better with certain back types. Experiment with the different types to find the best fit for you!

Butterfly Back: A double looped piece resembling a butterfly that fits over a post. Variations on this design are called push back clasps. The basic post and butterfly back are usually used for stud earrings and lighter weight drop earrings.

Hinged Snap Backs: This clasp features a hinged post that snaps into a groove on the back of the earring. It is commonly found on hoops. Sometimes the hinged post is curved to provide more room to fit around the ear, sometimes called a saddleback.

Hook Backs: This earring backing is simply a long, bent post that fits through the piercing. Hooks have several variations, most notably the shepherd's hook and the French hook. While thin wire hooks reduce the weight of long earrings, making them more comfortable, they aren't as secure as other clasp styles.

Lever Back: A hinged lever snaps shut against the curved post to form a closed loop around the ear lobe. This clasp is very secure and good for large or medium sized styles that drop just below the ear.

Omega: Also called French clips, this clasp has a straight post and a looped lever. The hinged lever closes around the post and is held against the ear with pressure. The omega clasp is the most secure clasp, especially for the larger, heavier earrings.

Screw back: This backing is a slight variation of the standard post and butterfly nut back. Instead of pushing on the back, the nut twists onto the threaded post. A screw back post design is often preferred for expensive diamond stud earrings that require increased security.


Sterling Silver

Sterling silver, also called fine silver, is a beautifully lustrous cool-toned precious metal favored in fine jewelry among other products. The most reflective of all metals (excluding mercury), sterling silver looks stunning by itself and brings out the best hues in an array of colorful gemstones.

Sterling silver can be polished to a higher sheen than platinum. In fact, Ag, the chemical symbol for silver, comes from a word that means “white and shining.” The surface of silver can boast that shiny, polished appearance, or can be brushed, satin, matte, sandblasted, antiqued or oxidized (chemically blackened).

In order to be called sterling silver, a metal must be made up of a minimum of 92.5% pure silver and 7.5% alloy (meaning other metals), including but not limited to copper and nickel. The alloy is added to pure silver to make the metal more durable, tougher and harder. Sterling silver is designated a fineness of “925.” Pieces with sterling silver may be marked “sterling.”

Finishes on Sterling Silver
Finishing, or plating, is a common treatment with sterling silver. Popular types of plating are rhodium plating, gold plating and anti-tarnish plating. Plating is used to extend the life and sheen of the jewelry. After sizing or buffing a piece of jewelry with a machine, it must be re-plated to restore the finish.

  • Rhodium Plating: Rhodium plating is a complex and laborious process that enhances the luster and beauty and extends the life of silver. A member of the platinum metal group, rhodium is often used as a finishing touch on silver jewelry. It's a shiny silvery metal with a very white and reflective appearance, much like mercury. It's also very hard, so it withstands much wear and tear, resists natural tarnishing and wonderfully mimics the brilliant finish of freshly polished silver.

    Caring for Sterling Silver
    Sterling silver becomes tarnished as the result of a natural chemical process that occurs when sterling silver is exposed to chemicals in the air, rubber, wool and latex. Humidity also plays a role in accelerating tarnishing. It's easy to keep your sterling silver sparkling, though, by taking a few steps to prevent tarnish and other wear and tear.

  • Avoid exposing sterling silver to direct sunlight and harsh chemicals, including chlorine, ammonia, hair products, perfumes, cosmetics, perspiration and strong jewelry cleaning solutions.
  • Periodically wash sterling silver with mild dish soap and warm water. Rinse well and dry completely with a soft cloth before storing because moisture can cause tarnish.
  • Lightly polish sterling silver frequently with a soft silver-polishing cloth, avoiding abrasive cloths completely.
  • Tarnish is easy to remove when it first forms as a yellowish tint, but becomes more difficult to remove when it becomes brown and black. Remove tarnish with a silver polish cream, avoiding immersing pieces with gemstones in tarnish-removal solutions.
  • Minimize scratches on sterling silver by storing it in its own compartment in your jewelry box or in a cloth pouch. Sterling silver may also be stored in sealed polyethylene bags.


    Pearl:

    Often referred to as a gift from the sea, pearl’s origin has been an object of folklore throughout history. Early Chinese myths told of pearls falling from the sky when dragons fought. Ancient Persian legend said that pearls were tears of the gods. In classical times, it was believed that pearls were formed when moonbeams lit upon shellfish, while Indian mythology suggested pearls were formed when dewdrops fell from the heavens into the sea.

    In truth, pearls are lustrous gems with an organic origin. They are formed inside mollusks such as oysters, clams and mussels when an irritant such as a tiny stone, grain of sand or small parasite enters the mollusk's shell. To protect its soft inner body, the mollusk secretes a smooth, lustrous substance called nacre around the foreign object. Layer upon layer of nacre coats the irritant and hardens, ultimately forming a pearl.

    This process of building a solid pearl can take up to seven or eight years. Generally, the thicker the nacre becomes, the richer the “glow” of the pearl and greater its value. While pearls that have formed on the inside of the shell (called blister pearls) are usually irregular in shape and have little commercial value, those that are formed within the tissue of the mollusk are either spherical or pear-shaped and are highly sought-after for jewelry. Most pearls on the market measure 7.0-7.5mm in diameter, but can be found as small as 1mm or as large as 20mm.

    Although some pearls are found naturally in mollusks (considered the most valuable), the vast majority of pearls are grown, or cultured, on pearl farms. To instigate this culturing process, a small shell bead, or nucleus, is surgically inserted into the mantle of an oyster. Despite the fact that pearls are harvested in great quantities on pearl farms, producing a quality pearl is an extremely rare event. It is estimated that half of all nucleated oysters do not survive and, from those that do, only 20 percent create marketable pearls.

    Cultured and natural pearls can be distinguished from imitation pearls by rubbing them gently against the edge of a tooth. Cultured and natural pearls will feel slightly rough, like fine sandpaper, because of the texture of natural nacre. Imitations will feel quite smooth because their surfaces are merely molded or painted on smooth beads. Since nacre is organic, pearls are quite “soft” and rank only a 2.5-4.5 on the Mohs Scale. The gems are very sensitive and special care should be taken when wearing and storing them.

    The value of a pearl is judged by several factors, and high-quality pearl strands should feature pearls well-matched in these factors: “orient,” the lustrous iridescence that’s produced when light is reflected from the nacre, should glow with a soft brilliance; the nacre’s texture should be clean and smooth, absent of spots, bumps or cracks; the shape of a pearl should be symmetrical and generally the rounder a pearl is, the higher its value; and although pearls come in many different colors (depending on the environment and species of mollusk), the most favored are those that have a rose-tinted hue.

    Pearls are cultured in a variety of sizes, shapes and colors. Akoya pearls are the classic round pearls found in most pearl jewelry. They are mainly grown in the waters off Japan and are found in a range of hues, including white, cream, pink and peach. Mabe pearls are grown in Japan, Indonesia, French Polynesia and Australia. They are usually flat-backed and often called blister pearls because they form against the inside shells of oysters rather than within oysters’ bodies. Tahitian pearls are grown in French Polynesia and come in a range of colors, including gray and black with green, purple or rose overtones. Because of their large size and unique dark colors, they command very high prices. Also prized for their large size, white South Sea pearls are grown in Australia, Indonesia, the Philippines and other areas of the South Pacific.

    Freshwater pearls come in various colors and are grown in bays, lakes and rivers primarily in Japan, China, Europe and the United States (Mississippi River). They are often irregularly shaped and less lustrous than saltwater cultured pearls, making them substantially less expensive.

    Pearls have been treasured throughout ancient folklore and history. Aphrodite, the Greek goddess of love, considered pearls to be sacred. The Greeks prized the gems for their beauty and believed that wearing pearls would promote marital bliss and prevent newlywed women from crying. In ancient Rome, pearls were considered the ultimate symbol of wealth and status. The ancient Egyptians were buried with them and the Egyptian queen Cleopatra favored pearls immensely. It is said that while dining with Mark Anthony, she purposely dropped a pearl into her drink to demonstrate the wealth of her rule.

    As early as 2000 B.C., pearls have been used as medicine in China, where it was believed to represent wealth, power and longevity. Even today, low-grade pearls are ground for use as medicine in the Orient. Arabs and Persians also believed it was a cure for various kinds of diseases, as well as insanity.

    Long ago, when pearls were not cultured and thousands of oysters had to be searched for only one pearl, the gems were important financial assets, comparable in price to real estate. Some European countries even banned all but nobility from the right to wear them. Medieval knights wore them in battle as a talisman against injury, while warriors in India encrusted pearls into their sword handles to symbolize the tears that swords can bring.

    Today, the pearl is a universal symbol of innocence and purity. It is the birthstone for June and is considered the traditional gift for couples celebrating their 3rd and 30th wedding anniversaries. Many believe the gem gives wisdom through experience, quickens the laws of karma and cements engagements and love relationships. It is also considered to offer the powers of wealth, protection and luck.

    The largest pearl in the world is approximately 3” long and 2” wide, weighing one-third of a pound. Called the Pearl of Asia, it was a gift from India’s Shah Jahan to his favorite wife, for whom he also built the Taj Mahal. Another famous pearl is called “La Peregrina,” or “the Wanderer,” and is considered by experts to be the most beautiful pearl in the world. Pear-shaped and measuring 1-1/2” in length, it is said that 400 years ago the pearl was found by a slave in Panama, who gave it up in return for his freedom. In 1570, the conquistadors sent the pearl to King Philip II of Spain. The pearl was passed to Mary I of England, who gave it to Prince Louis Napoleon of France, who sold it to the British Marquis of Abercon. After disappearing for a century, the pearl turned up once again in 1969 at a New York auction house. It was purchased by actor Richard Burton for his wife, Elizabeth Taylor.


    Peridot:

    Peridot features a lively yellow-green color that is transparent with an oily luster. The iron that creates peridot’s color is an integral part of its structure, so the gem is only found in various shades of green. It is most prized in lime hues, but Italian peridot is a rich olive color and popular American peridot is a beautiful light yellow-green. The Romans called peridot “evening emerald” because its exquisite green color was said to glow at night. This is perhaps because the stone exhibits double refraction, meaning that when looking through the stone, objects appear double. So when looking into a faceted peridot, the number of bottom facets appears to be double the actual number, creating a glittering sensation.

    Pronounced PEAR-A-DOE, the word “peridot” comes from the French word meaning “gem.” It is the gem variety of the mineral olivine and ranks a 6.5-7.0 on the Mohs Scale.

    Born in cauldrons of fire, peridot is considered the “volcanic gem,” since small crystals of it are often found in the rocks created by volcanoes. In fact, Hawaiian legend called peridot the divine tears wept by Pele, goddess of the volcano. The island of Oahu even has beaches made out of olivine grains, but they are much too small to cut into peridot. Samples of the gem also have been discovered in meteorites that have fallen to Earth, many of which are more than a billion years old.

    Peridot traces its jewelry roots to 3,500 years ago. The stone was first mined by the ancient Egyptians on the volcanic island of Zebargad in the Red Sea. Known as the “serpent isle,” it was infested with poisonous snakes that interfered with mining activity until one Pharaoh had them all driven into the sea. Today, Native Americans mine most peridot on the San Carlos Reservation in Arizona. Interestingly, almost all peridot sold in Hawaii is from Arizona, despite the fact that peridot is produced by Hawaii's volcanoes. The gemstone is also found in Norway, Brazil, China, Egypt, Italy, Myanmar and Sri Lanka. An exciting new deposit was discovered in Pakistan in 1994, yielding some of the finest peridot ever seen, including one stone that weighed more than 300.00ct.

    Peridot is among the oldest known stones and has been mined as a gem for thousands of years. As early as 1575 to 1350 B.C., the ancient Egyptians used peridot beads in their ceremonial jewelry. In fact, it is believed the stone was one of the favorite gems of Cleopatra and that some of the “emeralds” she wore were actually peridot.

    Ancient Egyptians also carved small drinking vessels out of large chunks of peridot. Priests would drink soma from them in rituals, believing the soma would put them in touch with the nature goddess, Isis. Legend has it that King Soloman traded cedar trees from Lebanon for 12 soma drinking cups and 144 liters of soma. The Egyptians made this trade for ramp logs to build their pyramids at Gisa, while King Soloman was said to have been enlightened by drinking soma from the peridot cups. Today, Mexican hill tribes still drink soma from green glazed cups to put them in touch with nature and their ancestors’ spirits. Additionally, some Native American Indians in Arizona use tea made from peyote ground with peridot crystals in their rituals.

    Peridot has also been important to other cultures throughout history. Late in the Ottoman Empire (1300 to 1900), peridot was a highly prized gem and Turkish Sultans amassed some of the world’s largest collections of the gemstone. It is mentioned in the Bible under the name of “chrysolite,” and was used to decorate medieval churches with samples that were most likely carried back to Europe by the Crusaders. Large stones weighing more than 200.00ct adorn the Shrine of the Three Magi at the Cologne Cathedral in Germany.

    Throughout the ages, peridot has been believed to hold mystical powers of protection and healing. The ancients regarded the stone as a symbol of the sun and wore it in amulets to prevent nightmares and drive away evil spirits. It was even favored by pirates to protect them against evil. Peridot was said to be useful for calming raging angers, curing nervous afflictions and promoting quiet sleep. It was also used as a medical remedy to treat asthma and ward off fevers. Peridot was also believed to strengthen any medicine drunk from goblets carved from the stone. South American Shamans use peridot to ward off snakebites and the evil spirits who have taken the form of mosquitoes who bring the sleeping sickness. They also say the heating of magic mushroom tea by peridot takes them on trips to the ancestor heavens.

    Today, peridot is believed to bring the wearer success, peace and good luck. To be most powerful, it is said that the stone should be mounted in gold and surrounded with small diamonds. With powers that are thought to bring protection and health, modern folklore also says it can be used to attract love and calm anger while soothing nerves and dispelling negative emotions. The gem is believed to protect the wearer from bad dreams when set in gold.

    Peridot is considered the birthstone of August. Given as a symbol of fame, dignity and protection, this gem is also traditionally given to couples celebrating their 16th wedding anniversaries.




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