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Waterford® Crystal Lismore Diamond Three-Piece Decanter Set - 437-478


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437-478 - Waterford® Crystal Lismore Diamond Three-Piece Decanter Set
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Waterford® Crystal Lismore Diamond Three-Piece Decanter Set

Enjoy finer things in life this elegant and striking decanter set for your beverages! The Lismore Diamond collection is strikingly modern reinterpretation of the Lismore pattern, which includes Waterford's most advanced and original gift ware statements. Lismore Diamond is the signature pattern for the Lismore 60th Anniversary celebration, featuring horizontal cuts over alternating - height vertical cuts, which create light refracting, diamond like facets of unsurpassed prismatic reflectivity.

Includes:

  • One decanter measuring 13.25"H x 6"W with a 32 oz capacity
  • Two double old fashioned glasses measuring 4.25"H x 3.5"W with 12 oz capacity.
  • For indoor use only. Made in Poland.

    Care Instructions:
    Hand wash pieces separately in warm soapy water. Dry immediately with a lint-free cloth. When washing stemware, be careful not to twist the stem in the opposite direction of the bowl. Clean and dry decanters, pitchers and vases immediately after use to prevent sediment buildup.

    California residents only: “Proposition 65” WARNING


    Decanters & Carafes    


    Aerating & Decanting Wine
    Aeration is a process that exposes wine to air in order to mellow its flavor and enhance its aroma. Air breaks down the wine's tannins, smoothing out the flavor. It also eliminates the stale aroma from the bottle. The goal of aeration is to maximize wine's contact with the surrounding air. For this reason, simply popping the cork is insufficient; so be sure to swirl it in a wine glass or let it sit in a larger vessel.

    A common misconception is that all bottles of wine need to be given time to breathe. This is not always the case. Light whites gain no discernible improvement from aeration and wines older than 40 years can lose their flavor if exposed to air for too long. However, most reds and richer whites do benefit from being allowed to breathe. Different wines call for various aeration times, so be sure to consult with your wine retailer regarding aeration for each specific type and brand.

    As soon as you open a bottle, pour a small amount into your glass for a taste test. Wine is subjective in that there is no right or wrong flavor. If the wine is to your liking, then it's time to drink!

    For wine that has aged for some time, a decanter is highly recommended for removing sediment. Sediment occurs in wine when pigments and tannins within the wine break down, leaving behind a harmless but bitter residue. Not only is sediment displeasing to the mouth, but it's unattractive to the eye.

    When decanting a wine with sediment, it's best to let the bottle stand upright and undisturbed for 24 hours. This allows the sediment to collect at the bottom of the bottle. After this time, slowly pour your wine into a cleaned decanter. Watch the wine as it passes through the bottle's neck, stopping your pour upon the first sign of sediment.

    The final result of this process leaves a decanter of pure wine and a bottle with some sediment-heavy wine left in it. While the remaining un-decanted wine may not taste pristine, it makes a wonderful addition to gravy or red sauces. In fact, many wine enthusiasts pride themselves on their ability to find new and exciting uses for sediment-laden wine.

    Proper decanting alters wine for the better, softening its bite and further developing its aromas and flavors.




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