Tramontina Select® Nine-Piece Porterhouse Steak Knife Set w/ Folding Block
High carbon restaurant-quality stainless steel Gaucho style knives cut quickly and precisely, leaving juicy flavor and savory taste within the meat. These steakhouse knives bring the best qualities of a steak knife to the table: High-carbon steel with extra-sharp serrations slices the thickest Porterhouse steak, T-bone or New York strip.
The pointed serrated blades on these steak knives are heat-treated for maximum strength to pierce cleanly and cut precisely. Full-tang construction and triple-riveted for superior balance. Ergonomic handle with smooth natural-fitting curve grip fits like a glove in the hand, ensuring firm cutting control. Solid alloy rivets add to the longevity of these steakhouse steak knives. The combination polyresin and wood handle is more resistant to moisture for long-lasting performance.
High-carbon steel blade with extra-sharp serrations
Heat-treated for maximum strength, ensuring quick piercing and precise cuts
Restaurant-quality knives never need sharpening
Full-tang construction triple-riveted for superior balance
Ergonomic handle with natural-fitting grip allows firm cutting control
Combination polyresin and wood handle is more resistant to moisture than, ensuring long-lasting performance
Solid alloy rivets add to the long-life performance
Stain and rust resistant blade
Folding Hardwood Block
8 Porterhouse 5" Steak Knives
Dimensions: 1.8"H x 8.7"W x 12.1"D (5.3 lbs). Overall knife length 9.5", Blade length 5". Made in Brazil.
Material Content: Wood, Polywood, High-Carbon Steel.
Folding Hardwood Block:
Your multi-purpose folding block is designed to be used on the countertop, in a drawer or mounted on the wall. Fold the support arm and push up until the pin is securely engaged at the bottom of the slot. This will prevent your block from slipping or collapsing when using it on the countertop.
Care Instructions: Before using your cutlery for the first time, hand-wash each knife with warm, soapy water and dry thoroughly. To preserve the beauty and cutting performance of your cutlery, we recommend washing your knives by hand and thoroughly drying them after each use. Automatic dishwashing can also damage the blades by knocking them against other utensils. You can use either wood or poly cutting boards with your knives. We do not recommend glass or marble cutting surfaces, since they will damage the sharp edge quickly. Also, avoid using the knives as a can opener, screwdriver or chisel. Never pry or twist the blades. Knives are cutting instruments and the blade may be damaged with improper use.
Please Note: Keep knives out of children's reach. Always cut away from your body. Never try to catch a falling knife. After handling a knife, always set it down safely with the blade facing away from you. Never use your knives to open boxes, or otherwise stab, pull or lift materials other than food. Avoid storing knives loose in a drawer. Superficial pitting and/or staining on the blades may occur if very salty or acidic foods are left on the knives. Although the knives are water-resistant and dishwasher-safe, harsh dishwasher detergents may dull the finish of the handles and stain the blades over time.
Limited warranties: This product is warranted by Tramontina to be free from defects in material and workmanship for the lifetime of the original purchaser. (800) 221-7809.
Model Number: 80000/208DS